Bali Aulas de culinária

It was quite a drive to get in deep, but thanks to that, we enjoyed a nice drive. We had an enjoyable and informative Balinese traditional cooking class accompanied by kind and friendly small talk. At the market, they explained in detail about unfamiliar fruits I was seeing for the first time, and it was fascinating to taste snake fruit, which has different flavors depending on its size. We had to make as many as 9 dishes, so there was quite a lot to do. With their explanations, we chopped, stir-fried, and shaped everything without a single boring moment, having a great time. Highly recommended!

Suami saya dan saya memiliki pengalaman luar biasa di Warong Dia. Kelas memasaknya sangat informatif, mulai dari mengunjungi pasar lokal dan belajar tentang berbagai bahan masakan Bali hingga menyiapkan berbagai hidangan autentik Bali. Kegiatannya sangat interaktif, menyenangkan, and mudah diikuti, menjadikannya salah satu momen paling berkesan dalam bulan madu kami. Hal yang membuat pengalaman ini semakin berkesan adalah kejutan luar biasa yang disiapkan oleh tim untuk merayakan bulan madu kami. Mereka menampilkan musik tradisional Bali dan memakaikan kami pakaian adat Bali yang indah. Gestur yang sangat penuh perhatian, dan kami sangat menghargai usaha yang mereka lakukan untuk membuat kami merasa begitu istimewa. Terima kasih kepada semua orang di Warong Dia atas keramahan yang hangat dan telah memberi kami pengalaman yang tak terlupakan ini. Kami sangat merekomendasikan kelas memasak ini kepada siapa saja yang berkunjung ke Bali! 🌺🇮🇩

Kami bersenang-senang di kelas memasak Ketut di Ubud! Itu adalah pengalaman yang menyenangkan dan mendalam di mana kami bisa belajar lebih banyak tentang masakan Indonesia—mulai dari bahan-bahan hingga teknik memasak tradisional. Semuanya praktis, menarik, dan benar-benar menyenangkan. Ditambah lagi, makanan yang kami buat sangat lezat! Sangat direkomendasikan untuk siapa pun yang mengunjungi Ubud.

this was actually my first cooking class and it was so much fun. I brought my kids. it did start off rough patch because the driver who picked us up was late and I kind of felt nauseous but just driving. I met the chef he, took us to the market, and we cooked. my kids really enjoyed it and so did I and it’s surprising when the flames came up. all the food you cook you eat and it’s a lot. It’s so worth the money that you pay. He also gives you a little cookbook at the end. I highly recommend this and I would do this again.

The class is very basic, just choosing fillings and toppings, mixing fillings into melted chocolate, and pouring into a mold. But the price is very reasonable and it's a good place to buy chocolate souvenirs for coworkers while waiting for the chocolate to set.

We had an amazing experience. The food was absolutely delicious and we would definitely recommend this cooking class. Agra made the experience fun and interactive. Lunch was amazing. Thank you for having us!

The cooking class, which is fabulous! It's a private peaceful course in the lovely yard of the villa with a local market tour for only 500k pp. All the staff are very sweet and helpful. We made four dishes from scratch in no hurry. After that we sit in a bale and enjoyed our own cooking. I would recommend this to everyone interested in Balinese cooking!

A fantastic cooking lesson in the open air space in front of the restaurant! Chef Teddy is a real teacher and entertainer! He taught, he sang and joked a lot, he kept us laughing throughout the lesson. He made sure to arrange a lower table so my daughter (8 yo) is also able to participate in the cooking lesson. He taught us cutting techniques, cooking techniques like flipping the chicken and firing the wok etc! We all really enjoyed the session very much! The session ended with our delicious own cooked dinner along the beach with wonderful sea view. The only complaint is the wok looked a bit scrappy and dented. Oh yes, the complimentary dessert (glutinous rice ball in gula melaka) is delicious. Drinking water is free, but liquor and otherwise are self-paid. The crew at the restaurant helped take pictures and videos and WhatsApp to me promptly after the lesson and a week after our lesson, the staff WhatsApp a copy of the cookbook to me! Wonderful cooking session during our Bali trip!

We joined the market visit at 8am, interesting to see themlocal traditional markets and some of their ingredients. Back at the hotel, our cooking class was held in a sheltered place, but with padi field all around and good breeze. Chef Budi and assistant Monika took good care of us. We cooked a Balinese sauce/seasoning to stir fry some minced chicken to make a salad. The same sauce was used to season fish for steaming, wrapped in banana leaves. It was grilled to give extra flavour. Rest of the minced chicken was seasoned before putting them on sticks to grill over coconut shell charcoal. For dessert we made oandan thin pancakes with gula melaka/coconut as fillings. Overall excellent experience and enjoyed the cooking class and dining what we prepared. Strongly recommend.