Bali Mga klase sa pagluluto

It was quite a drive to get there, but it was a pleasant one. We had a fun and informative experience making traditional Balinese food, accompanied by friendly small talk in a welcoming atmosphere. We went to the market, where we learned a lot about unfamiliar fruits we'd never seen before. It was especially interesting to taste snake fruit, which has different flavors depending on its size. We had to prepare nine dishes, so there was quite a lot to do. It was enjoyable to chop, stir-fry, and handle the ingredients while listening to explanations, making the whole process far from boring. Highly recommended!

We had such an amazing time at Ketut’s cooking class in Ubud! It was a fun and immersive experience where we got to learn more about Indonesian cuisine—from ingredients to traditional cooking techniques. Everything was hands-on, engaging, and absolutely enjoyable. Plus, the food we made was delicious! Highly recommended for anyone visiting Ubud.

My husband and I had an amazing experience at Warong Dia. The cooking class was incredibly informative, from visiting the local market and learning about different Balinese ingredients to preparing a variety of authentic Balinese dishes. It was very hands-on, fun, and easy to follow, making it one of the highlights of our honeymoon. What made the experience even more memorable was the wonderful surprise the team prepared to celebrate our honeymoon. They performed a traditional Balinese music and dressed us in beautiful Balinese attire. It was such a thoughtful gesture, and we really appreciated the effort they made to make us feel so special. Thank you to everyone at Warong Dia for your warm hospitality and for giving us such an unforgettable experience. We would highly recommend this cooking class to anyone visiting Bali! 🌺🇮🇩

Ang klase ay napakasimple, pipili lang ng palaman at toppings, hahaluin ang palaman sa tinunaw na tsokolate at ibubuhos sa hulmahan. Ngunit ang presyo ay napakababa at magandang lugar para bumili ng chocolate souvenirs para sa mga katrabaho habang naghihintay na tumigas ang tsokolate.

this was actually my first cooking class and it was so much fun. I brought my kids. it did start off rough patch because the driver who picked us up was late and I kind of felt nauseous but just driving. I met the chef he, took us to the market, and we cooked. my kids really enjoyed it and so did I and it’s surprising when the flames came up. all the food you cook you eat and it’s a lot. It’s so worth the money that you pay. He also gives you a little cookbook at the end. I highly recommend this and I would do this again.

We had an amazing experience. The food was absolutely delicious and we would definitely recommend this cooking class. Agra made the experience fun and interactive. Lunch was amazing. Thank you for having us!

Nasiyahan kami sa pagluluto ng iba't ibang putahe kasama si Chef Wiwin. Siya ay matiyaga sa amin at sinigurado niyang komportable kami sa sesyon. Binigyan din kami ng pambungad na buko. Ang mga putaheng niluto namin ay tinimplahan din ayon sa aming kagustuhan. Nakagawa kami ng pampagana, isang putaheng isda, isang inihaw na karne, at isang panghimagas. Isang bahagi na maaaring pagbutihin ay ang market tour... iilan lamang ang tindahan na maaaring tingnan at maaaring maging "tanawin" ito para sa ilan sa mga tindahan... bagama't ito ay sumasalamin sa tunay na buhay ng ilang Balinese.

Isang kamangha-manghang klase sa pagluluto sa open air space sa harap ng restaurant! Si Chef Teddy ay isang tunay na guro at entertainer! Nagturo siya, kumanta at nagbiro nang marami, pinatawa niya kami sa buong klase. Siniguro niyang mag-ayos ng mas mababang mesa para makasali rin ang aking anak (8 taong gulang) sa klase sa pagluluto. Tinuruan niya kami ng mga teknik sa paghihiwa, mga teknik sa pagluluto tulad ng pagbaliktad ng manok at pagpapainit ng kawali at iba pa! Lubos kaming nasiyahan sa sesyon! Nagtapos ang sesyon sa aming masarap na nilutong hapunan sa tabing-dagat na may magandang tanawin ng dagat. Ang tanging reklamo ay ang kawali ay mukhang medyo luma at may yupi. Oh oo, ang komplimentaryong dessert (glutinous rice ball sa gula melaka) ay masarap. Libre ang inuming tubig, ngunit ang alak at iba pa ay binabayaran. Tinulungan kami ng mga crew sa restaurant na kumuha ng mga larawan at video at agad na ipinadala sa akin sa whatsapp pagkatapos ng klase at isang linggo pagkatapos ng aming klase, ipinadala ng staff ang kopya ng cookbook sa akin sa whatsapp! Napakagandang sesyon sa pagluluto sa aming biyahe sa Bali!

We joined the market visit at 8am, interesting to see themlocal traditional markets and some of their ingredients. Back at the hotel, our cooking class was held in a sheltered place, but with padi field all around and good breeze. Chef Budi and assistant Monika took good care of us. We cooked a Balinese sauce/seasoning to stir fry some minced chicken to make a salad. The same sauce was used to season fish for steaming, wrapped in banana leaves. It was grilled to give extra flavour. Rest of the minced chicken was seasoned before putting them on sticks to grill over coconut shell charcoal. For dessert we made oandan thin pancakes with gula melaka/coconut as fillings. Overall excellent experience and enjoyed the cooking class and dining what we prepared. Strongly recommend.