Bali

Vam anar bastant lluny, però gràcies a això vam poder gaudir del trajecte. Vam tenir una experiència divertida i instructiva preparant menjar tradicional balinès, amb una conversa agradable i un ambient amable. Al mercat, ens van explicar detalladament fruites exòtiques que no havíem vist mai, i va ser interessant tastar la fruita de la serp, que té gustos diferents segons la mida. Vam haver de preparar nou plats, així que hi havia molta feina. Va ser divertit tallar, sofregir i manipular els ingredients mentre ens explicaven coses, sense avorrir-nos. Ho recomano moltíssim!

We had such an amazing time at Ketut’s cooking class in Ubud! It was a fun and immersive experience where we got to learn more about Indonesian cuisine—from ingredients to traditional cooking techniques. Everything was hands-on, engaging, and absolutely enjoyable. Plus, the food we made was delicious! Highly recommended for anyone visiting Ubud.

My husband and I had an amazing experience at Warong Dia. The cooking class was incredibly informative, from visiting the local market and learning about different Balinese ingredients to preparing a variety of authentic Balinese dishes. It was very hands-on, fun, and easy to follow, making it one of the highlights of our honeymoon. What made the experience even more memorable was the wonderful surprise the team prepared to celebrate our honeymoon. They performed a traditional Balinese music and dressed us in beautiful Balinese attire. It was such a thoughtful gesture, and we really appreciated the effort they made to make us feel so special. Thank you to everyone at Warong Dia for your warm hospitality and for giving us such an unforgettable experience. We would highly recommend this cooking class to anyone visiting Bali! 🌺🇮🇩

La classe és molt bàsica, només escollir farcits i cobertures, barrejar els farcits amb xocolata fosa i abocar-ho en un motlle. Però el preu és molt raonable i és un bon lloc per comprar records de xocolata per als companys de feina mentre s'espera que la xocolata s'endureixi.

this was actually my first cooking class and it was so much fun. I brought my kids. it did start off rough patch because the driver who picked us up was late and I kind of felt nauseous but just driving. I met the chef he, took us to the market, and we cooked. my kids really enjoyed it and so did I and it’s surprising when the flames came up. all the food you cook you eat and it’s a lot. It’s so worth the money that you pay. He also gives you a little cookbook at the end. I highly recommend this and I would do this again.

We had an amazing experience. The food was absolutely delicious and we would definitely recommend this cooking class. Agra made the experience fun and interactive. Lunch was amazing. Thank you for having us!

we had fun cooking the different dishes with chef Wiwin. he was patient with us and made sure we felt comfortable with the session. we were also given welcome coconuts. the dishes we cooked were also seasoned to our preference. we got to make a appetiser, one fish dish, one grilled meat and a dessert. one area to improve would be the market tour… there were only a few stores to checkout and it can be quite a “sight” for some of the stores.. tho this reflects the authentic life of some balinese ppl.

Una fantàstica classe de cuina a l'aire lliure davant del restaurant! El xef Teddy és un autèntic professor i animador! Va ensenyar, va cantar i va fer moltes bromes, ens va fer riure durant tota la classe. Es va assegurar d'organitzar una taula més baixa perquè la meva filla (de 8 anys) també pogués participar en la classe de cuina. Ens va ensenyar tècniques de tall, tècniques de cuina com girar el pollastre i encendre el wok, etc.! Tots vam gaudir moltíssim de la sessió! La sessió va acabar amb el nostre deliciós sopar cuinat per nosaltres mateixos a la platja amb una meravellosa vista al mar. L'única queixa és que el wok semblava una mica esgarrapat i abonyegat. Ah, sí, el postre de cortesia (bola d'arròs glutinós amb gula melaka) és deliciós. L'aigua potable és gratuïta, però les begudes alcohòliques i altres són de pagament. L'equip del restaurant va ajudar a fer fotos i vídeos i me'ls va enviar per WhatsApp ràpidament després de la classe i, una setmana després de la nostra classe, el personal em va enviar una còpia del llibre de cuina per WhatsApp! Una meravellosa sessió de cuina durant el nostre viatge a Bali!

We joined the market visit at 8am, interesting to see themlocal traditional markets and some of their ingredients. Back at the hotel, our cooking class was held in a sheltered place, but with padi field all around and good breeze. Chef Budi and assistant Monika took good care of us. We cooked a Balinese sauce/seasoning to stir fry some minced chicken to make a salad. The same sauce was used to season fish for steaming, wrapped in banana leaves. It was grilled to give extra flavour. Rest of the minced chicken was seasoned before putting them on sticks to grill over coconut shell charcoal. For dessert we made oandan thin pancakes with gula melaka/coconut as fillings. Overall excellent experience and enjoyed the cooking class and dining what we prepared. Strongly recommend.