Bali Classes de cuina

Vam anar bastant lluny, però gràcies a això vam poder gaudir del trajecte. Vam tenir una experiència divertida i instructiva preparant menjar tradicional balinès, amb una conversa agradable i un ambient amable. Al mercat, ens van explicar detalladament fruites exòtiques que no havíem vist mai, i va ser interessant tastar la fruita de la serp, que té gustos diferents segons la mida. Vam haver de preparar nou plats, així que hi havia molta feina. Va ser divertit tallar, sofregir i manipular els ingredients mentre ens explicaven coses, sense avorrir-nos. Ho recomano moltíssim!

We booked the 8:00 AM morning session, and a driver picked us up from the hotel. In the morning, we walked through a local market, which was a wonderful experience. Upon arriving at the kitchen, we were welcomed with a welcome drink, and then we started the cooking class. The cooking class was a lot of fun, filled with happiness and laughter. We got to eat the food we cooked ourselves, and it was delicious. All the staff had a great sense of humor and had fun along with us.

My husband and I had an amazing experience at Warong Dia. The cooking class was incredibly informative, from visiting the local market and learning about different Balinese ingredients to preparing a variety of authentic Balinese dishes. It was very hands-on, fun, and easy to follow, making it one of the highlights of our honeymoon. What made the experience even more memorable was the wonderful surprise the team prepared to celebrate our honeymoon. They performed a traditional Balinese music and dressed us in beautiful Balinese attire. It was such a thoughtful gesture, and we really appreciated the effort they made to make us feel so special. Thank you to everyone at Warong Dia for your warm hospitality and for giving us such an unforgettable experience. We would highly recommend this cooking class to anyone visiting Bali! 🌺🇮🇩

We had an amazing experience. The food was absolutely delicious and we would definitely recommend this cooking class. Agra made the experience fun and interactive. Lunch was amazing. Thank you for having us!

this was actually my first cooking class and it was so much fun. I brought my kids. it did start off rough patch because the driver who picked us up was late and I kind of felt nauseous but just driving. I met the chef he, took us to the market, and we cooked. my kids really enjoyed it and so did I and it’s surprising when the flames came up. all the food you cook you eat and it’s a lot. It’s so worth the money that you pay. He also gives you a little cookbook at the end. I highly recommend this and I would do this again.

La classe és molt bàsica, només escollir farcits i cobertures, barrejar els farcits amb xocolata fosa i abocar-ho en un motlle. Però el preu és molt raonable i és un bon lloc per comprar records de xocolata per als companys de feina mentre s'espera que la xocolata s'endureixi.

Una fantàstica classe de cuina a l'aire lliure davant del restaurant! El xef Teddy és un autèntic professor i animador! Va ensenyar, va cantar i va fer moltes bromes, ens va fer riure durant tota la classe. Es va assegurar d'organitzar una taula més baixa perquè la meva filla (de 8 anys) també pogués participar en la classe de cuina. Ens va ensenyar tècniques de tall, tècniques de cuina com girar el pollastre i encendre el wok, etc.! Tots vam gaudir moltíssim de la sessió! La sessió va acabar amb el nostre deliciós sopar cuinat per nosaltres mateixos a la platja amb una meravellosa vista al mar. L'única queixa és que el wok semblava una mica esgarrapat i abonyegat. Ah, sí, el postre de cortesia (bola d'arròs glutinós amb gula melaka) és deliciós. L'aigua potable és gratuïta, però les begudes alcohòliques i altres són de pagament. L'equip del restaurant va ajudar a fer fotos i vídeos i me'ls va enviar per WhatsApp ràpidament després de la classe i, una setmana després de la nostra classe, el personal em va enviar una còpia del llibre de cuina per WhatsApp! Una meravellosa sessió de cuina durant el nostre viatge a Bali!

We joined the market visit at 8am, interesting to see themlocal traditional markets and some of their ingredients. Back at the hotel, our cooking class was held in a sheltered place, but with padi field all around and good breeze. Chef Budi and assistant Monika took good care of us. We cooked a Balinese sauce/seasoning to stir fry some minced chicken to make a salad. The same sauce was used to season fish for steaming, wrapped in banana leaves. It was grilled to give extra flavour. Rest of the minced chicken was seasoned before putting them on sticks to grill over coconut shell charcoal. For dessert we made oandan thin pancakes with gula melaka/coconut as fillings. Overall excellent experience and enjoyed the cooking class and dining what we prepared. Strongly recommend.

The cooking class, which is fabulous! It's a private peaceful course in the lovely yard of the villa with a local market tour for only 500k pp. All the staff are very sweet and helpful. We made four dishes from scratch in no hurry. After that we sit in a bale and enjoyed our own cooking. I would recommend this to everyone interested in Balinese cooking!