Bali ඉවුම් පිහුම් පන්ති

It was quite a drive to get there, but it was a pleasant one. We had a fun and informative experience making traditional Balinese food, accompanied by friendly small talk in a welcoming atmosphere. We went to the market, where we learned a lot about unfamiliar fruits we'd never seen before. It was especially interesting to taste snake fruit, which has different flavors depending on its size. We had to prepare nine dishes, so there was quite a lot to do. It was enjoyable to chop, stir-fry, and handle the ingredients while listening to explanations, making the whole process far from boring. Highly recommended!

We had such an amazing time at Ketut’s cooking class in Ubud! It was a fun and immersive experience where we got to learn more about Indonesian cuisine—from ingredients to traditional cooking techniques. Everything was hands-on, engaging, and absolutely enjoyable. Plus, the food we made was delicious! Highly recommended for anyone visiting Ubud.

My husband and I had an amazing experience at Warong Dia. The cooking class was incredibly informative, from visiting the local market and learning about different Balinese ingredients to preparing a variety of authentic Balinese dishes. It was very hands-on, fun, and easy to follow, making it one of the highlights of our honeymoon. What made the experience even more memorable was the wonderful surprise the team prepared to celebrate our honeymoon. They performed a traditional Balinese music and dressed us in beautiful Balinese attire. It was such a thoughtful gesture, and we really appreciated the effort they made to make us feel so special. Thank you to everyone at Warong Dia for your warm hospitality and for giving us such an unforgettable experience. We would highly recommend this cooking class to anyone visiting Bali! 🌺🇮🇩

මෙම පන්තිය ඉතා මූලික වන අතර, පිරවුම් සහ ටොපිංස් තෝරා ගැනීම, උණු කළ චොකලට් වලට පිරවුම් මිශ්‍ර කිරීම සහ අච්චුවකට වත් කිරීම පමණි. නමුත් මිල ඉතා සාධාරණ වන අතර, චොකලට් සකස් වන තෙක් බලා සිටින අතරතුර සම සේවකයන් සඳහා චොකලට් සිහිවටන මිලදී ගැනීමට හොඳ ස්ථානයකි.

this was actually my first cooking class and it was so much fun. I brought my kids. it did start off rough patch because the driver who picked us up was late and I kind of felt nauseous but just driving. I met the chef he, took us to the market, and we cooked. my kids really enjoyed it and so did I and it’s surprising when the flames came up. all the food you cook you eat and it’s a lot. It’s so worth the money that you pay. He also gives you a little cookbook at the end. I highly recommend this and I would do this again.

We had an amazing experience. The food was absolutely delicious and we would definitely recommend this cooking class. Agra made the experience fun and interactive. Lunch was amazing. Thank you for having us!

we had fun cooking the different dishes with chef Wiwin. he was patient with us and made sure we felt comfortable with the session. we were also given welcome coconuts. the dishes we cooked were also seasoned to our preference. we got to make a appetiser, one fish dish, one grilled meat and a dessert. one area to improve would be the market tour… there were only a few stores to checkout and it can be quite a “sight” for some of the stores.. tho this reflects the authentic life of some balinese ppl.

ආපනශාලාව ඉදිරිපිට එළිමහන් අවකාශයේ අපූරු ඉවුම් පිහුම් පාඩමක්! සූපවේදී ටෙඩී සැබෑ ගුරුවරයෙක් මෙන්ම විනෝදකාමියෙක්! ඔහු ඉගැන්වූවා, ගීත ගායනා කළා, විහිළු කළා, පාඩම පුරාම අපව සිනහ ගැන්වූවා. මගේ දියණියට (අවුරුදු 8) ද ඉවුම් පිහුම් පාඩමට සහභාගී වීමට හැකි වන පරිදි පහත් මේසයක් සකස් කිරීමට ඔහු වග බලා ගත්තා. කැපීමේ ක්‍රම, කුකුළු මස් පෙරළීම සහ වෝක් එක ගිනි තැබීම වැනි ඉවුම් පිහුම් ක්‍රම ඔහු අපට ඉගැන්වූවා! අපි හැමෝම සැසියට ගොඩක් සතුටු වුණා! සැසිය අවසන් වූයේ අපේ රසවත් රාත්‍රී ආහාරය මුහුදු වෙරළ දිගේ අපූරු මුහුදු දර්ශනයක් සමඟිනි. එකම පැමිණිල්ල නම් වෝක් එක ටිකක් අබලන් වී දත් සහිත වීමයි. ඔව්, නොමිලේ ලැබුණු අතුරුපස (ගුලා මෙලකා වල ඇලෙන සුළු බත් බෝල) රසවත්. පානීය ජලය නොමිලේ, නමුත් මත්පැන් සහ අනෙකුත් දේවල් සඳහා ගෙවිය යුතුය. ආපනශාලාවේ කාර්ය මණ්ඩලය පාඩමෙන් පසු වහාම ඡායාරූප සහ වීඩියෝ ගෙන මට වට්ස්ඇප් කළා. අපගේ පාඩමෙන් සතියකට පසු, කාර්ය මණ්ඩලය කුක් පොතක පිටපතක් මට වට්ස්ඇප් කළා! අපගේ බාලි සංචාරය අතරතුර අපූරු ඉවුම් පිහුම් සැසියක්!

We joined the market visit at 8am, interesting to see themlocal traditional markets and some of their ingredients. Back at the hotel, our cooking class was held in a sheltered place, but with padi field all around and good breeze. Chef Budi and assistant Monika took good care of us. We cooked a Balinese sauce/seasoning to stir fry some minced chicken to make a salad. The same sauce was used to season fish for steaming, wrapped in banana leaves. It was grilled to give extra flavour. Rest of the minced chicken was seasoned before putting them on sticks to grill over coconut shell charcoal. For dessert we made oandan thin pancakes with gula melaka/coconut as fillings. Overall excellent experience and enjoyed the cooking class and dining what we prepared. Strongly recommend.