Bali Kurzy varenia

It was quite a drive to get there, but it was a pleasant one. We had a fun and informative experience making traditional Balinese food, accompanied by friendly small talk in a welcoming atmosphere. We went to the market, where we learned a lot about unfamiliar fruits we'd never seen before. It was especially interesting to taste snake fruit, which has different flavors depending on its size. We had to prepare nine dishes, so there was quite a lot to do. It was enjoyable to chop, stir-fry, and handle the ingredients while listening to explanations, making the whole process far from boring. Highly recommended!

We had such an amazing time at Ketut’s cooking class in Ubud! It was a fun and immersive experience where we got to learn more about Indonesian cuisine—from ingredients to traditional cooking techniques. Everything was hands-on, engaging, and absolutely enjoyable. Plus, the food we made was delicious! Highly recommended for anyone visiting Ubud.

Môj manžel a ja sme mali úžasný zážitok vo Warong Dia. Kurz varenia bol neuveriteľne poučný, od návštevy miestneho trhu a spoznávania rôznych balijských ingrediencií až po prípravu rôznych autentických balijských jedál. Bolo to veľmi praktické, zábavné a ľahko pochopiteľné, čo z toho urobilo jeden z vrcholov našich medových týždňov. Čo urobilo zážitok ešte nezabudnuteľnejším, bolo úžasné prekvapenie, ktoré tím pripravil na oslavu našich medových týždňov. Predviedli tradičnú balijskú hudbu a obliekli nás do krásnych balijských odevov. Bolo to také premyslené gesto a veľmi sme si vážili ich snahu, aby sme sa cítili tak výnimočne. Ďakujeme všetkým vo Warong Dia za vašu srdečnú pohostinnosť a za to, že ste nám poskytli taký nezabudnuteľný zážitok. Tento kurz varenia by sme vrelo odporučili každému, kto navštívi Bali! 🌺🇮🇩

Kurz je veľmi základný, ide len o výber náplní a polevy, zmiešanie náplní s roztopenou čokoládou a nalievanie do formy. Cena je však veľmi prijateľná a je to dobré miesto na nákup čokoládových suvenírov pre kolegov, kým čokoláda stuhne.

this was actually my first cooking class and it was so much fun. I brought my kids. it did start off rough patch because the driver who picked us up was late and I kind of felt nauseous but just driving. I met the chef he, took us to the market, and we cooked. my kids really enjoyed it and so did I and it’s surprising when the flames came up. all the food you cook you eat and it’s a lot. It’s so worth the money that you pay. He also gives you a little cookbook at the end. I highly recommend this and I would do this again.

We had an amazing experience. The food was absolutely delicious and we would definitely recommend this cooking class. Agra made the experience fun and interactive. Lunch was amazing. Thank you for having us!

we had fun cooking the different dishes with chef Wiwin. he was patient with us and made sure we felt comfortable with the session. we were also given welcome coconuts. the dishes we cooked were also seasoned to our preference. we got to make a appetiser, one fish dish, one grilled meat and a dessert. one area to improve would be the market tour… there were only a few stores to checkout and it can be quite a “sight” for some of the stores.. tho this reflects the authentic life of some balinese ppl.

Fantastická lekcia varenia pod holým nebom pred reštauráciou! Šéfkuchár Teddy je skutočný učiteľ a zabávač! Učil, spieval a veľa žartoval, počas celej lekcie nás rozosmieval. Postaral sa o to, aby zariadil nižší stôl, aby sa aj moja dcéra (8 rokov) mohla zúčastniť lekcie varenia. Naučil nás techniky krájania, techniky varenia, ako je obracanie kurčaťa a rozpaľovanie woku atď.! Všetci sme si túto lekciu veľmi užili! Lekcia sa skončila našou lahodnou vlastnoručne pripravenou večerou pri pláži s nádherným výhľadom na more. Jediná sťažnosť je, že wok vyzeral trochu ošarpane a preliačene. Ach áno, bezplatný dezert (lepkavé ryžové guľôčky v gula melaka) je vynikajúci. Pitná voda je zadarmo, ale alkohol a iné nápoje sú spoplatnené. Personál reštaurácie nám pomohol urobiť fotografie a videá a okamžite mi ich poslal cez WhatsApp po lekcii a týždeň po našej lekcii mi personál poslal kópiu kuchárskej knihy cez WhatsApp! Nádherná lekcia varenia počas nášho výletu na Bali!

We joined the market visit at 8am, interesting to see themlocal traditional markets and some of their ingredients. Back at the hotel, our cooking class was held in a sheltered place, but with padi field all around and good breeze. Chef Budi and assistant Monika took good care of us. We cooked a Balinese sauce/seasoning to stir fry some minced chicken to make a salad. The same sauce was used to season fish for steaming, wrapped in banana leaves. It was grilled to give extra flavour. Rest of the minced chicken was seasoned before putting them on sticks to grill over coconut shell charcoal. For dessert we made oandan thin pancakes with gula melaka/coconut as fillings. Overall excellent experience and enjoyed the cooking class and dining what we prepared. Strongly recommend.