Bali Cooking classes

It was quite a drive to get there, but it was a pleasant one. We had a fun and informative experience making traditional Balinese food, accompanied by friendly small talk in a welcoming atmosphere. We went to the market, where we learned a lot about unfamiliar fruits we'd never seen before. It was especially interesting to taste snake fruit, which has different flavors depending on its size. We had to prepare nine dishes, so there was quite a lot to do. It was enjoyable to chop, stir-fry, and handle the ingredients while listening to explanations, making the whole process far from boring. Highly recommended!

We booked the 8:00 AM morning session, and a driver picked us up from the hotel. In the morning, we walked through a local market, which was a wonderful experience. Upon arriving at the kitchen, we were welcomed with a welcome drink, and then we started the cooking class. The cooking class was a lot of fun, filled with happiness and laughter. We got to eat the food we cooked ourselves, and it was delicious. All the staff had a great sense of humor and had fun along with us.

My husband and I had an amazing experience at Warong Dia. The cooking class was incredibly informative, from visiting the local market and learning about different Balinese ingredients to preparing a variety of authentic Balinese dishes. It was very hands-on, fun, and easy to follow, making it one of the highlights of our honeymoon. What made the experience even more memorable was the wonderful surprise the team prepared to celebrate our honeymoon. They performed a traditional Balinese music and dressed us in beautiful Balinese attire. It was such a thoughtful gesture, and we really appreciated the effort they made to make us feel so special. Thank you to everyone at Warong Dia for your warm hospitality and for giving us such an unforgettable experience. We would highly recommend this cooking class to anyone visiting Bali! 🌺🇮🇩

We had an amazing experience. The food was absolutely delicious and we would definitely recommend this cooking class. Agra made the experience fun and interactive. Lunch was amazing. Thank you for having us!

this was actually my first cooking class and it was so much fun. I brought my kids. it did start off rough patch because the driver who picked us up was late and I kind of felt nauseous but just driving. I met the chef he, took us to the market, and we cooked. my kids really enjoyed it and so did I and it’s surprising when the flames came up. all the food you cook you eat and it’s a lot. It’s so worth the money that you pay. He also gives you a little cookbook at the end. I highly recommend this and I would do this again.

The class is very basic, just choosing fillings and toppings, mix fillings into melted chocolate and pouring into a mould. But the price is very reasonable and good place to buy chocolate souvenirs for coworkers while waiting for chocolate to set.

A fantastic cooking lesson in the open air space infront of the restaurant! Chef Teddy is a real teacher and entertainer! He taught, he sang and joked a lot, he kept us laughing throughout the lesson. He made sure to arrange a lower table so my daughter (8 yo) is also able to participate in the cooking lesson. He taught us cutting techniques, cooking techniques like flipping the chicken and firing the wok etc! We all really enjoyed the session very much! The session ended with our delicious own cooked dinner along the beach with wonderful sea view. The only complain is the wok looked a bit scrappy and dented. Oh yes, the complimentary dessert (glutinous rice ball in gula melaka) is delicious. Drinking water is foc, but liquor and otherwise are self-paid. The crew at the restaurant helped take pictures and videos and whatsapp to me promptly after the lesson and a week after our lesson, the staff whatsapp a copy of the cookbook to me! Wonderful cooking session during our Bali trip!

We joined the market visit at 8am, interesting to see themlocal traditional markets and some of their ingredients. Back at the hotel, our cooking class was held in a sheltered place, but with padi field all around and good breeze. Chef Budi and assistant Monika took good care of us. We cooked a Balinese sauce/seasoning to stir fry some minced chicken to make a salad. The same sauce was used to season fish for steaming, wrapped in banana leaves. It was grilled to give extra flavour. Rest of the minced chicken was seasoned before putting them on sticks to grill over coconut shell charcoal. For dessert we made oandan thin pancakes with gula melaka/coconut as fillings. Overall excellent experience and enjoyed the cooking class and dining what we prepared. Strongly recommend.

The cooking class, which is fabulous! It's a private peaceful course in the lovely yard of the villa with a local market tour for only 500k pp. All the staff are very sweet and helpful. We made four dishes from scratch in no hurry. After that we sit in a bale and enjoyed our own cooking. I would recommend this to everyone interested in Balinese cooking!