Bali Ruoanlaittokurssit

The pickup service, market tour, and cooking class were all enjoyable and meaningful. The instructor's explanations were detailed and engaging, and the other staff members were very kind and provided excellent service. The cooking itself wasn't difficult, and all the staff put in a lot of effort to ensure everything ran smoothly. The only minor issue was with the drop-off service at the end; instead of taking us all the way to the hotel, they dropped us off midway, which made getting back a bit challenging. Since we were dropped off on the main road with other participants, we each had to find our way back to our accommodations. We were all asking each other, "Where are we?" It wasn't a place where we'd get completely lost, but the lack of clear instructions left us a bit flustered. Overall, it was a very enjoyable experience!

Steph - Aussie- 40. Fantastic! We were picked up from accommodation, taken to local food market away from the Warung to start the tour, we got to experience local fresh food being prepared and sold in a busy market, Had each fresh ingredient we were cooking with explained. Than taken back to Warung Nia for the class. Step by Step instructions and demonstrations before we were able to cook each dish. 9 dishes. which we enjoyed for lunch at the end of the class. photos were emailed to us, even a great short video. 100% Recommend. Not too spicy. Very considerate of allergies. Hot infused water includes. drinks available for purchase from the warung. toilet and handbasin facilities very nice.

We had such an amazing time at Ketut’s cooking class in Ubud! It was a fun and immersive experience where we got to learn more about Indonesian cuisine—from ingredients to traditional cooking techniques. Everything was hands-on, engaging, and absolutely enjoyable. Plus, the food we made was delicious! Highly recommended for anyone visiting Ubud.

we had fun cooking the different dishes with chef Wiwin. he was patient with us and made sure we felt comfortable with the session. we were also given welcome coconuts. the dishes we cooked were also seasoned to our preference. we got to make a appetiser, one fish dish, one grilled meat and a dessert. one area to improve would be the market tour… there were only a few stores to checkout and it can be quite a “sight” for some of the stores.. tho this reflects the authentic life of some balinese ppl.

The class is very basic, just choosing fillings and toppings, mix fillings into melted chocolate and pouring into a mould. But the price is very reasonable and good place to buy chocolate souvenirs for coworkers while waiting for chocolate to set.

Minulla oli aivan ihana kokemus tällä kokkikurssilla! Alusta loppuun kaikki oli hyvin järjestettyä, mukaansatempaavaa ja nautinnollista. Ilmapiiri oli kutsuva ja mukava, mikä teki kokemuksesta helpon rentoutua ja nauttia täysin. Kokki Shoni on todella intohimoinen, asiantunteva ja uskomattoman lahjakas. Ohjeet olivat selkeät ja helposti seurattavat, ja opin niin monia hyödyllisiä tekniikoita ja vinkkejä, joita voin soveltaa omassa keittiössäni. Kurssin jokaisessa vaiheessa voi todella tuntea rakkauden ja omistautumisen. Lähdin kurssilta inspiroituneena, itsevarmempana ruoanlaittotaidoissani ja erittäin tyytyväisenä kaikkeen, mitä loimme. Suosittelen tätä kurssia lämpimästi kaikille, jotka etsivät hauskaa, käytännönläheistä ja ikimuistoista kulinaarista kokemusta!

It was more a group experience than a more personalised experience. You don't really get to handle the fire much, most of the cooking is done by the chefs. It's a great variety of food and heavy involvement in the meal prepping, I.e., chopping, grinding, wrapping. Nevertheless, it was still a pleasant experience with our guides teaching us with clear instructions.

Chef Budi was great company and informative on all things Bali. He and his assistant (I'm so sorry I now forget her name) were more than happy to answer all my questions on Balinese culture. He showed me how to make the Balinese paste, Chicken Sate, crepes and more. He also taught me how to use the peel of a tomato to make a very cute flower. In addition, the setting of the cooking class is beautiful under a traditional Balinese roof in the middle of rice fields. I recommend anyone to go to this cooking class.

A fantastic cooking lesson in the open air space infront of the restaurant! Chef Teddy is a real teacher and entertainer! He taught, he sang and joked a lot, he kept us laughing throughout the lesson. He made sure to arrange a lower table so my daughter (8 yo) is also able to participate in the cooking lesson. He taught us cutting techniques, cooking techniques like flipping the chicken and firing the wok etc! We all really enjoyed the session very much! The session ended with our delicious own cooked dinner along the beach with wonderful sea view. The only complain is the wok looked a bit scrappy and dented. Oh yes, the complimentary dessert (glutinous rice ball in gula melaka) is delicious. Drinking water is foc, but liquor and otherwise are self-paid. The crew at the restaurant helped take pictures and videos and whatsapp to me promptly after the lesson and a week after our lesson, the staff whatsapp a copy of the cookbook to me! Wonderful cooking session during our Bali trip!