Ruoanlaittokurssi Ubudissa

픽업 서비스, 시장 투어, 요리 수업까지 즐겁고 의미있는 시간이었습니다. 선생님의 설명이 상세하고 재밌었고 다른 스탭 분들도 매우 친절하고 적절한 서비스를 해주셨습니다. 요리 자체고 어렵지 않았고 원활하게 진행되도록 전 직원분들이 많이 신경써주셨습니다. 마지막에 드롭 서비스는 호텔까지 가지 않고 도중에 내려 주셔서 돌아갈 때 좀 힘들었던 것 빼고는 다 괜찮았습니다. 다른 분들과 함께 메인 도로에 내렸기 때문에 각자 숙소를 찾아가는 상황이었습니다. 서로 Where are we? 를 묻는 상태였는데 길을 못찾아갈 곳은 아니었으나 특별한 설명이 없어서 서로 당황했었네요. 전체적으로는 너무 즐거운 경험이었습니다!

발리 최고의 가성비를 자랑하는 투어상품 입니다. 저는 친구와 동행해서 2.7만원 대에 다녀왔는데요, 8가지 요리+1가지 디저트 뿐만 아니라 오전타임 한정 로컬시장 구경 이 모든게 포함된 금액이었어요. 특히 로컬시장 구경은 꼭꼭꼭! 해보시길 바래요! 여러가지 현지 과일들과 디저트를 맛보여주셨고, 여러가지 발리의 문화도 함께 설명해주셨어요. 요리수업 역시 너무 친절하게 하나하나 알려주시니 영어 못하셔도 재미있게 체험하실 수 있구요, 선생님+스텝 모두 너무너무너무 친절하셔요ㅠ 전 솔직히 바투르산 투어 갈 바에 쿠킹클래스 추천할래요

mikä uskomaton kokemus. varasin tämän kokkikurssin vain 2 päivää ennen, mutta koko prosessi oli saumaton ja tiimi ilmoitti selkeästi ja ajoissa, että kuljettaja myöhästyy. oli erittäin hauskaa kierrellä aamutorilla ja valmistaa balilaista ruokaa ja maistaa sitä jälkeenpäin.

Kokemus oli hauska. Pystyin oppimaan ja tutustumaan paikalliseen ruokaan. Sen näkeminen, haistaminen ja maistaminen on hauska tapa tutustua kulttuuriin. Henkilökunta on erittäin avulias ja mukautuva. Sijainti on kaukana kaupungista, joten ole ajoissa noutopisteessä ja hyödynnä ilmainen palvelu. Jopa yksin matkustaminen ei ole ongelma.

What an amazing class! the chef was very friendly and accommodating. He brought us to the local market and shared details of the offerings that was made everyday. My wife and I learnt the different Balinese recipes and cooking techniques. The chef had a great sense of humour and we loved the whole new experience of cooking and getting to know their culture alittle bit more. It was a blessing that we were the only ones for the class as most of the participants had signed up for the afternoon session. However, we could not finish what we cooked and he even helped us to pack it in a box. Overall, we had an extraordinary experience with this cooking class. Highly Recommended! No Regrets!

超級棒的！來峇里島一定要安排這個行程，如果參加早上的課程，會先去當地市場逛逛，認識一些當地特有的蔬果或食物，看到喜歡的可以買也可以不用買（不會強迫！），然後會去稻田走走～（短暫停留），之後回到上課的地點（一戶民宅裡面），過程中會介紹食材及教大家如何烹飪，我覺得流程設計的很棒，幾乎沒什麼冷場或者覺得很浪費時間在空等的時候，驚喜一波又一波，但喜不喜歡就是個人口味了，單就這個課程體驗的話很棒！很推薦！是本趟峇里島行程最喜歡的一個！

The teaching was great, they shared a pdf with the recipes with us so we can do them at home. But above all, the visit to the market was fantastic, I truly enjoyed it. It's not for soft people as you can encounter some pests though

Une expérience inoubliable à Bali ! Nous étions un groupe de 8 personnes et avons passé un moment exceptionnel. Putu, notre cheffe, est géniale : chaleureuse, drôle et passionnée par la cuisine balinaise. L’ambiance était détendue et conviviale, et nous avons appris à préparer des plats délicieux que nous avons ensuite dégustés ensemble. Une activité qu’on recommande à 100 % !

課程內容整體來說很豐富也很有趣，且由於有很多廚房小幫手在場從旁協助，學員基本上相當容易上手。我們這梯次同時間四組人共八位學員，所以主講的老師都看顧得到各組狀況。轉眼間，令人有一錯覺，以為輕輕鬆鬆就變出七、八道專業的峇里島當地風味菜色呢！另外，像我這樣蔬食者，也完全不用擔心，仍能變換做出豐盛美味的一頓午餐唷！比較感到可惜的是，行程排定在抵達料理教室前，會先有專人帶領逛逛當地的傳統市場，但似乎匆匆一瞥，且逛市場過程所介紹的以水果居多，與之後烹飪料理所用的食材無關。

The whole experience was something I’m really glad I did. I had the chance to meet people from New Zealand, Singapore, and South Korea. We visited a local market and were introduced to a variety of local produce. We also stopped by a local farm—not new to me, since I was born and raised in that kind of setup. The highlight? Learning how to make sambal and exploring different kinds of Balinese cuisine—oh my!! I enjoyed and devoured it all. The spicier, the better… lol! Yogi taught us how to cook Balinese dishes, and his cousin Tata picked us up and dropped us off. It was such a great day