Bali Aulas de culinária

The pickup service, market tour, and cooking class were all enjoyable and meaningful. The instructor's explanations were detailed and engaging, and the other staff members were very kind and provided excellent service. The cooking itself wasn't difficult, and all the staff put in a lot of effort to ensure everything ran smoothly. The only minor issue was with the drop-off service at the end; instead of taking us all the way to the hotel, they dropped us off midway, which made getting back a bit challenging. Since we were dropped off on the main road with other participants, we each had to find our way back to our accommodations. We were all asking each other, "Where are we?" It wasn't a place where we'd get completely lost, but the lack of clear instructions left us a bit flustered. Overall, it was a very enjoyable experience!

We had such an amazing time at Ketut’s cooking class in Ubud! It was a fun and immersive experience where we got to learn more about Indonesian cuisine—from ingredients to traditional cooking techniques. Everything was hands-on, engaging, and absolutely enjoyable. Plus, the food we made was delicious! Highly recommended for anyone visiting Ubud.

My husband and I had an amazing experience at Warong Dia. The cooking class was incredibly informative, from visiting the local market and learning about different Balinese ingredients to preparing a variety of authentic Balinese dishes. It was very hands-on, fun, and easy to follow, making it one of the highlights of our honeymoon. What made the experience even more memorable was the wonderful surprise the team prepared to celebrate our honeymoon. They performed a traditional Balinese music and dressed us in beautiful Balinese attire. It was such a thoughtful gesture, and we really appreciated the effort they made to make us feel so special. Thank you to everyone at Warong Dia for your warm hospitality and for giving us such an unforgettable experience. We would highly recommend this cooking class to anyone visiting Bali! 🌺🇮🇩

Tive uma experiência maravilhosa nesta aula de culinária! Do início ao fim, tudo foi bem organizado, envolvente e agradável. A atmosfera era acolhedora e confortável, o que facilitou o relaxamento e o aproveitamento total da experiência. A Chef Shoni é verdadeiramente apaixonada, experiente e incrivelmente talentosa. As instruções eram claras e fáceis de seguir, e aprendi muitas técnicas e dicas úteis que posso aplicar na minha própria cozinha. É possível sentir o amor e a dedicação por trás de cada etapa da aula. Saí sentindo-me inspirada, mais confiante nas minhas habilidades culinárias e muito satisfeita com tudo o que criamos. Recomendo vivamente esta aula a qualquer pessoa que procure uma experiência culinária divertida, prática e memorável!

A aula é muito básica, apenas escolher recheios e coberturas, misturar os recheios no chocolate derretido e despejar numa forma. Mas o preço é muito razoável e é um bom lugar para comprar lembranças de chocolate para colegas de trabalho enquanto se espera o chocolate solidificar.

We had an amazing experience. The food was absolutely delicious and we would definitely recommend this cooking class. Agra made the experience fun and interactive. Lunch was amazing. Thank you for having us!

O Chef Budi foi uma ótima companhia e muito informativo sobre tudo em Bali. Ele e sua assistente (sinto muito, esqueci o nome dela) ficaram mais do que felizes em responder a todas as minhas perguntas sobre a cultura balinesa. Ele me mostrou como fazer a pasta balinesa, Sate de Frango, crepes e muito mais. Ele também me ensinou a usar a casca de um tomate para fazer uma flor muito fofa. Além disso, o local da aula de culinária é lindo, sob um telhado balinês tradicional no meio dos campos de arroz. Recomendo a todos que participem desta aula de culinária.

We had an amazing time on this trip! Our driver Otto was great company; knowledgable and had fun with our kids. The cooking class was excellent, the monkey forest was good fun and the rice fields were just beautiful. If you want to go on the swings at the rice fields to get some photos it gets you a brilliant pic but is pricey. The only thing about the trip that could be better was the cooking class states it is for all ages, but we had a 6 and 8 year old with us and our youngest struggled to see sometimes. We had to pick her up a lot so a small step would be useful for other families with small children.

we had fun cooking the different dishes with chef Wiwin. he was patient with us and made sure we felt comfortable with the session. we were also given welcome coconuts. the dishes we cooked were also seasoned to our preference. we got to make a appetiser, one fish dish, one grilled meat and a dessert. one area to improve would be the market tour… there were only a few stores to checkout and it can be quite a “sight” for some of the stores.. tho this reflects the authentic life of some balinese ppl.