Bali Aulas de culinária

Fomos um pouco longe, mas valeu a pena o passeio. Tivemos uma experiência divertida e informativa de culinária tradicional balinesa, com conversas agradáveis e um ambiente amigável. Fomos ao mercado e aprendemos sobre frutas exóticas que nunca tínhamos visto antes, e foi interessante provar a fruta-cobra, que tem sabores diferentes dependendo do tamanho. Tivemos que preparar nove pratos, então havia bastante trabalho. Foi divertido cortar, fritar e manusear os ingredientes, tudo com explicações que tornaram a experiência nada entediante. Super recomendo!

We booked the 8:00 AM morning session, and a driver picked us up from the hotel. In the morning, we walked through a local market, which was a wonderful experience. Upon arriving at the kitchen, we were welcomed with a welcome drink, and then we started the cooking class. The cooking class was a lot of fun, filled with happiness and laughter. We got to eat the food we cooked ourselves, and it was delicious. All the staff had a great sense of humor and had fun along with us.

My husband and I had an amazing experience at Warong Dia. The cooking class was incredibly informative, from visiting the local market and learning about different Balinese ingredients to preparing a variety of authentic Balinese dishes. It was very hands-on, fun, and easy to follow, making it one of the highlights of our honeymoon. What made the experience even more memorable was the wonderful surprise the team prepared to celebrate our honeymoon. They performed a traditional Balinese music and dressed us in beautiful Balinese attire. It was such a thoughtful gesture, and we really appreciated the effort they made to make us feel so special. Thank you to everyone at Warong Dia for your warm hospitality and for giving us such an unforgettable experience. We would highly recommend this cooking class to anyone visiting Bali! 🌺🇮🇩

We had an amazing experience. The food was absolutely delicious and we would definitely recommend this cooking class. Agra made the experience fun and interactive. Lunch was amazing. Thank you for having us!

this was actually my first cooking class and it was so much fun. I brought my kids. it did start off rough patch because the driver who picked us up was late and I kind of felt nauseous but just driving. I met the chef he, took us to the market, and we cooked. my kids really enjoyed it and so did I and it’s surprising when the flames came up. all the food you cook you eat and it’s a lot. It’s so worth the money that you pay. He also gives you a little cookbook at the end. I highly recommend this and I would do this again.

A aula é muito básica, apenas escolher recheios e coberturas, misturar os recheios no chocolate derretido e despejar numa forma. Mas o preço é muito razoável e é um bom lugar para comprar lembranças de chocolate para colegas de trabalho enquanto se espera o chocolate solidificar.

Uma fantástica aula de culinária ao ar livre em frente ao restaurante! O Chef Teddy é um verdadeiro professor e animador! Ele ensinou, cantou e brincou muito, nos mantendo rindo durante toda a aula. Ele fez questão de providenciar uma mesa mais baixa para que minha filha (de 8 anos) também pudesse participar da aula de culinária. Ele nos ensinou técnicas de corte, técnicas de cozimento como virar o frango e usar o wok, etc.! Todos nós gostamos muito da sessão! A sessão terminou com nosso delicioso jantar preparado por nós mesmos, à beira da praia, com uma vista maravilhosa para o mar. A única reclamação é que o wok parecia um pouco gasto e amassado. Ah sim, a sobremesa de cortesia (bolinho de arroz glutinoso em gula melaka) é deliciosa. A água potável é gratuita, mas bebidas alcoólicas e outras são pagas à parte. A equipe do restaurante ajudou a tirar fotos e vídeos e me enviou pelo WhatsApp prontamente após a aula e, uma semana depois da nossa aula, a equipe me enviou uma cópia do livro de receitas pelo WhatsApp! Uma sessão de culinária maravilhosa durante nossa viagem a Bali!

We joined the market visit at 8am, interesting to see themlocal traditional markets and some of their ingredients. Back at the hotel, our cooking class was held in a sheltered place, but with padi field all around and good breeze. Chef Budi and assistant Monika took good care of us. We cooked a Balinese sauce/seasoning to stir fry some minced chicken to make a salad. The same sauce was used to season fish for steaming, wrapped in banana leaves. It was grilled to give extra flavour. Rest of the minced chicken was seasoned before putting them on sticks to grill over coconut shell charcoal. For dessert we made oandan thin pancakes with gula melaka/coconut as fillings. Overall excellent experience and enjoyed the cooking class and dining what we prepared. Strongly recommend.

The cooking class, which is fabulous! It's a private peaceful course in the lovely yard of the villa with a local market tour for only 500k pp. All the staff are very sweet and helpful. We made four dishes from scratch in no hurry. After that we sit in a bale and enjoyed our own cooking. I would recommend this to everyone interested in Balinese cooking!