Bali Madlavningskurser

It was quite a drive to get there, but it was a pleasant one. We had a fun and informative experience making traditional Balinese food, accompanied by friendly small talk in a welcoming atmosphere. We went to the market, where we learned a lot about unfamiliar fruits we'd never seen before. It was especially interesting to taste snake fruit, which has different flavors depending on its size. We had to prepare nine dishes, so there was quite a lot to do. It was enjoyable to chop, stir-fry, and handle the ingredients while listening to explanations, making the whole process far from boring. Highly recommended!

Min mand og jeg havde en fantastisk oplevelse på Warong Dia. Madlavningskurset var utroligt informativt, lige fra at besøge det lokale marked og lære om forskellige balinesiske ingredienser til at tilberede en række autentiske balinesiske retter. Det var meget praktisk, sjovt og nemt at følge, hvilket gjorde det til et af højdepunkterne på vores bryllupsrejse. Hvad der gjorde oplevelsen endnu mere mindeværdig, var den vidunderlige overraskelse, teamet havde forberedt for at fejre vores bryllupsrejse. De fremførte traditionel balinesisk musik og klædte os i smukke balinesiske dragter. Det var en så tankevækkende gestus, og vi satte virkelig pris på den indsats, de gjorde for at få os til at føle os så specielle. Tak til alle hos Warong Dia for jeres varme gæstfrihed og for at give os en så uforglemmelig oplevelse. Vi kan varmt anbefale dette madlavningskursus til alle, der besøger Bali! 🌺🇮🇩

We had such an amazing time at Ketut’s cooking class in Ubud! It was a fun and immersive experience where we got to learn more about Indonesian cuisine—from ingredients to traditional cooking techniques. Everything was hands-on, engaging, and absolutely enjoyable. Plus, the food we made was delicious! Highly recommended for anyone visiting Ubud.

this was actually my first cooking class and it was so much fun. I brought my kids. it did start off rough patch because the driver who picked us up was late and I kind of felt nauseous but just driving. I met the chef he, took us to the market, and we cooked. my kids really enjoyed it and so did I and it’s surprising when the flames came up. all the food you cook you eat and it’s a lot. It’s so worth the money that you pay. He also gives you a little cookbook at the end. I highly recommend this and I would do this again.

Kurset er meget grundlæggende, man vælger blot fyld og toppings, blander fyldet i smeltet chokolade og hælder det i en form. Men prisen er meget rimelig, og det er et godt sted at købe chokoladesouvenirs til kolleger, mens man venter på, at chokoladen stivner.

We had an amazing experience. The food was absolutely delicious and we would definitely recommend this cooking class. Agra made the experience fun and interactive. Lunch was amazing. Thank you for having us!

Vi havde det sjovt med at lave de forskellige retter med kokken Wiwin. Han var tålmodig med os og sørgede for, at vi følte os godt tilpas under sessionen. Vi fik også velkomstkokosnødder. Retterne, vi lavede, blev også krydret efter vores præference. Vi fik lov til at lave en forret, en fiskeret, en grillet kødret og en dessert. Et område, der kunne forbedres, ville være markedsrundvisningen... der var kun få butikker at tjekke ud, og det kan være lidt af et "syn" for nogle af butikkerne... selvom dette afspejler det autentiske liv for nogle balinesere.

We joined the market visit at 8am, interesting to see themlocal traditional markets and some of their ingredients. Back at the hotel, our cooking class was held in a sheltered place, but with padi field all around and good breeze. Chef Budi and assistant Monika took good care of us. We cooked a Balinese sauce/seasoning to stir fry some minced chicken to make a salad. The same sauce was used to season fish for steaming, wrapped in banana leaves. It was grilled to give extra flavour. Rest of the minced chicken was seasoned before putting them on sticks to grill over coconut shell charcoal. For dessert we made oandan thin pancakes with gula melaka/coconut as fillings. Overall excellent experience and enjoyed the cooking class and dining what we prepared. Strongly recommend.

En fantastisk madlavningslektion i det udendørs område foran restauranten! Kokken Teddy er en ægte lærer og entertainer! Han underviste, sang og jokede meget, og han holdt os grinende under hele lektionen. Han sørgede for at arrangere et lavere bord, så min datter (8 år) også kunne deltage i madlavningslektionen. Han lærte os skæreteknikker, madlavningsteknikker som at vende kyllingen og flammere wokken osv.! Vi nød alle sessionen meget! Sessionen sluttede med vores lækre, selvlavede middag langs stranden med en vidunderlig havudsigt. Den eneste klage er, at wokken så lidt slidt og bulet ud. Åh ja, den gratis dessert (klæbrig risbold i gula melaka) er lækker. Drikkevand er gratis, men spiritus og andet skal man selv betale for. Personalet på restauranten hjalp med at tage billeder og videoer og sendte dem straks til mig via WhatsApp efter lektionen, og en uge efter vores lektion sendte personalet mig en kopi af kogebogen via WhatsApp! En vidunderlig madlavningssession under vores Bali-tur!