Madlavningskursus ved Ketut's Bali

My partner and I had an amazing experience at the cooking class. The tour at the market was great, good to learn more about local products and the products we will use later in the cooking class. Everything was organized great and it they made the classes very fun. In 2.5 hours we cooked chicken sate (with homemade saus!), mie goreng, chicken curry and tuna in banana leave. We learned how to make bamboe paste which is used in most dishes, and which was very enjoyable to do. Overall, it was even more fun than we expected!!!

Vi nød virkelig denne aktivitet. Vi tog til det lokale marked i Ubud om morgenen og fik en forståelse af de ingredienser, vi skulle bruge senere på dagen. Og også for at indse, hvor meget vi betaler i Australien for safran sammenlignet med Bali. Derefter tog vi til Ketuts for en meget munter og lækker madlavningskursus for at lave og spise traditionelle retter. Hvad mere kan man ønske sig!

We had such an amazing time at Ketut’s cooking class in Ubud! It was a fun and immersive experience where we got to learn more about Indonesian cuisine—from ingredients to traditional cooking techniques. Everything was hands-on, engaging, and absolutely enjoyable. Plus, the food we made was delicious! Highly recommended for anyone visiting Ubud.

Fantastisk madlavningskursus, alt var så organiseret og fornøjeligt. Holdet var fantastisk, og kokken var en sjov og dygtig fyr, som vi lærte så meget af. Vil anbefale det til alle i Ubud, der ønsker en sjov aktivitet med lækker mad til sidst! 5 stjerner

FANTASTISK!!! Hvis du ikke tager dette madlavningskursus i Ubud, er du gået glip af noget!!!! 10/10 service, fantastisk kok og sjov vært. Friske råvarer brugt og opskrifter delt! Meget dejligt og rent madlavningsområde med ventilatorer! Bare book det, du vil ikke blive skuffet!! Højdepunktet på turen, helt sikkert!!

Our experience with Ketut’s Cooking Class was incredible from start to finish. The day began with a convenient villa pick-up, followed by an informative market tour where Ketut explained local ingredients and spices, giving us an authentic taste of Balinese culture. The cooking class itself was so much fun! Ketut's sense of humor kept everyone engaged, and his instructions were clear and easy to follow. Everything was well-organized, and Ketut, along with his wife and family, created such a warm and welcoming atmosphere. We learned to prepare a variety of delicious Balinese dishes, using fresh, traditional ingredients. The best part was sitting down to enjoy the amazing meal we cooked together—it was absolutely delicious! Ketut and his family provided a truly memorable experience that combined learning, laughter, and incredible food. I highly recommend this class to anyone visiting Bali—it’s a must-do!

Vil helt klart anbefale! Sådan en fantastisk og uforglemmelig oplevelse. Hele aktiviteten drives af Ketut og hans familie. Alt er så velorganiseret, lige fra afhentning på hotellet til markedsrundvisningen, madlavningskurset og tilbage til vores hotel. Desuden er alle super imødekommende og søde! 💯

pick up and drop from our hotel was provided. the class in itself was great. We chose the morning slot and with it got to visit the traditional Balinese market. it was a great added bonus to the class. the instructions and instructors were very clear and fun to work with. kept encouraging us. they also gave good knowledge and background of Balinese heritage behind each dish. my fav was mei goreng and caramalised banana dessert! absolutely recommended to attend for anyone who wants to learn the basics of Balinese cuisine

I had a great time cooking then eating delicious traditional balinese dishes. Our chef, Made, was very cheerful and helped everyone when needed, giving explanations and a demonstration for every step of the way. Walking around the morning market was also very nice, with great explanations and some sample of local products.

Vi nød vores madlavningskursus med Ketut i fulde drag. Han er en sjov fyr! Vi tog morgenkurset, så vi havde mulighed for at tage på markedet for at se de krydderier, der skulle bruges under kurset. Min kæreste var forbløffet over dette, da det var første gang, han så nogle af krydderierne i sit liv. Kurset var sjovt og lærerigt. Til sidst fik vi lov til at smage alt det, vi havde lavet. Jeg tror, det er bedst at springe morgenmaden over for at undgå at blive mæt, før man nyder sit eget mesterværk.