Bali Cooking classes

It was quite a drive to get there, but it was a pleasant one. We had a fun and informative experience making traditional Balinese food, accompanied by friendly small talk in a welcoming atmosphere. We went to the market, where we learned a lot about unfamiliar fruits we'd never seen before. It was especially interesting to taste snake fruit, which has different flavors depending on its size. We had to prepare nine dishes, so there was quite a lot to do. It was enjoyable to chop, stir-fry, and handle the ingredients while listening to explanations, making the whole process far from boring. Highly recommended!

We had such an amazing time at Ketut’s cooking class in Ubud! It was a fun and immersive experience where we got to learn more about Indonesian cuisine—from ingredients to traditional cooking techniques. Everything was hands-on, engaging, and absolutely enjoyable. Plus, the food we made was delicious! Highly recommended for anyone visiting Ubud.

My husband and I had an amazing experience at Warong Dia. The cooking class was incredibly informative, from visiting the local market and learning about different Balinese ingredients to preparing a variety of authentic Balinese dishes. It was very hands-on, fun, and easy to follow, making it one of the highlights of our honeymoon. What made the experience even more memorable was the wonderful surprise the team prepared to celebrate our honeymoon. They performed a traditional Balinese music and dressed us in beautiful Balinese attire. It was such a thoughtful gesture, and we really appreciated the effort they made to make us feel so special. Thank you to everyone at Warong Dia for your warm hospitality and for giving us such an unforgettable experience. We would highly recommend this cooking class to anyone visiting Bali! 🌺🇮🇩

I had such a wonderful experience in this cooking class! From start to finish, everything was well-organized, engaging, and enjoyable. The atmosphere was welcoming and comfortable, which made it easy to relax and fully enjoy the experience. Chef Shoni is truly passionate, knowledgeable, and incredibly talented. The instructions were clear and easy to follow, and I learned so many useful techniques and tips that I can apply in my own kitchen. You can really feel the love and dedication behind every step of the class. I left feeling inspired, more confident in my cooking skills, and very satisfied with everything we created. I highly recommend this class to anyone looking for a fun, hands-on, and memorable culinary experience!

The class is very basic, just choosing fillings and toppings, mix fillings into melted chocolate and pouring into a mould. But the price is very reasonable and good place to buy chocolate souvenirs for coworkers while waiting for chocolate to set.

We had an amazing experience. The food was absolutely delicious and we would definitely recommend this cooking class. Agra made the experience fun and interactive. Lunch was amazing. Thank you for having us!

we had fun cooking the different dishes with chef Wiwin. he was patient with us and made sure we felt comfortable with the session. we were also given welcome coconuts. the dishes we cooked were also seasoned to our preference. we got to make a appetiser, one fish dish, one grilled meat and a dessert. one area to improve would be the market tour… there were only a few stores to checkout and it can be quite a “sight” for some of the stores.. tho this reflects the authentic life of some balinese ppl.

A fantastic cooking lesson in the open air space infront of the restaurant! Chef Teddy is a real teacher and entertainer! He taught, he sang and joked a lot, he kept us laughing throughout the lesson. He made sure to arrange a lower table so my daughter (8 yo) is also able to participate in the cooking lesson. He taught us cutting techniques, cooking techniques like flipping the chicken and firing the wok etc! We all really enjoyed the session very much! The session ended with our delicious own cooked dinner along the beach with wonderful sea view. The only complain is the wok looked a bit scrappy and dented. Oh yes, the complimentary dessert (glutinous rice ball in gula melaka) is delicious. Drinking water is foc, but liquor and otherwise are self-paid. The crew at the restaurant helped take pictures and videos and whatsapp to me promptly after the lesson and a week after our lesson, the staff whatsapp a copy of the cookbook to me! Wonderful cooking session during our Bali trip!

Chef Budi was great company and informative on all things Bali. He and his assistant (I'm so sorry I now forget her name) were more than happy to answer all my questions on Balinese culture. He showed me how to make the Balinese paste, Chicken Sate, crepes and more. He also taught me how to use the peel of a tomato to make a very cute flower. In addition, the setting of the cooking class is beautiful under a traditional Balinese roof in the middle of rice fields. I recommend anyone to go to this cooking class.