Balinese Cooking Experience: Make Traditional Klepon & Pisang Rai

English/Bahasa Indonesia

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2hr Duration

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Ragi di Bukit

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Discover authentic Balinese culture through a hands-on traditional dessert-making experience
Learn to make Klepon and Pisang Rai from scratch with guidance from a friendly English-speaking local host
Uncover the stories and traditions behind Bali's most iconic sweet treats
Relax and cook in the peaceful surroundings of Ragi di Bukit, a charming Balinese-inspired venue in Jimbaran
Perfect for couples, families, friends, and solo travellers seeking an authentic local experience
Suitable for beginners and all skill levels—no cooking experience required
Enjoy your freshly made desserts, complimentary refreshments, and take home a special souvenir
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Make Traditional Klepon & Pisang Rai

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You can select up to 6 for this package

R$ 235.45

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What to expect

Discover the authentic flavours of Bali through a hands on cooking experience! Join our interactive class and learn how to make two of Bali's most beloved traditional treats from scratch, guided by our friendly English-speaking local host.

You’ll learn: Klepon – Soft and chewy glutinous rice balls filled with rich liquid palm sugar and coated in freshly grated coconut.

Pisang Rai – Sweet steamed banana wrapped in glutinous rice dough, served with grated coconut and palm sugar syrup.

More than just a cooking class, you'll also discover the stories and cultural traditions behind these iconic Balinese delicacies while enjoying a warm and authentic local experience.