Bali রান্নার ক্লাস

It was quite a drive to get there, but it was a pleasant one. We had a fun and informative experience making traditional Balinese food, accompanied by friendly small talk in a welcoming atmosphere. We went to the market, where we learned a lot about unfamiliar fruits we'd never seen before. It was especially interesting to taste snake fruit, which has different flavors depending on its size. We had to prepare nine dishes, so there was quite a lot to do. It was enjoyable to chop, stir-fry, and handle the ingredients while listening to explanations, making the whole process far from boring. Highly recommended!

We had such an amazing time at Ketut’s cooking class in Ubud! It was a fun and immersive experience where we got to learn more about Indonesian cuisine—from ingredients to traditional cooking techniques. Everything was hands-on, engaging, and absolutely enjoyable. Plus, the food we made was delicious! Highly recommended for anyone visiting Ubud.

My husband and I had an amazing experience at Warong Dia. The cooking class was incredibly informative, from visiting the local market and learning about different Balinese ingredients to preparing a variety of authentic Balinese dishes. It was very hands-on, fun, and easy to follow, making it one of the highlights of our honeymoon. What made the experience even more memorable was the wonderful surprise the team prepared to celebrate our honeymoon. They performed a traditional Balinese music and dressed us in beautiful Balinese attire. It was such a thoughtful gesture, and we really appreciated the effort they made to make us feel so special. Thank you to everyone at Warong Dia for your warm hospitality and for giving us such an unforgettable experience. We would highly recommend this cooking class to anyone visiting Bali! 🌺🇮🇩

ক্লাসটি খুবই সাধারণ, শুধু পুর এবং টপিং বেছে নেওয়া, গলিত চকলেটে পুর মিশিয়ে ছাঁচে ঢালা। তবে দাম খুবই যুক্তিসঙ্গত এবং চকলেট সেট হওয়ার অপেক্ষায় সহকর্মীদের জন্য চকলেটের স্যুভেনিয়ার কেনার জন্য এটি একটি ভালো জায়গা।

this was actually my first cooking class and it was so much fun. I brought my kids. it did start off rough patch because the driver who picked us up was late and I kind of felt nauseous but just driving. I met the chef he, took us to the market, and we cooked. my kids really enjoyed it and so did I and it’s surprising when the flames came up. all the food you cook you eat and it’s a lot. It’s so worth the money that you pay. He also gives you a little cookbook at the end. I highly recommend this and I would do this again.

We had an amazing experience. The food was absolutely delicious and we would definitely recommend this cooking class. Agra made the experience fun and interactive. Lunch was amazing. Thank you for having us!

we had fun cooking the different dishes with chef Wiwin. he was patient with us and made sure we felt comfortable with the session. we were also given welcome coconuts. the dishes we cooked were also seasoned to our preference. we got to make a appetiser, one fish dish, one grilled meat and a dessert. one area to improve would be the market tour… there were only a few stores to checkout and it can be quite a “sight” for some of the stores.. tho this reflects the authentic life of some balinese ppl.

রেস্তোরাঁর সামনের খোলা জায়গায় একটি চমৎকার রান্নার ক্লাস! শেফ টেডি একজন সত্যিকারের শিক্ষক এবং বিনোদনদাতা! তিনি শিখিয়েছেন, গান গেয়েছেন এবং অনেক কৌতুক করেছেন, ক্লাসের পুরো সময়টা তিনি আমাদের হাসিয়ে রেখেছেন। তিনি একটি নিচু টেবিলের ব্যবস্থা করেছিলেন যাতে আমার মেয়ে (৮ বছর বয়সী) রান্নার ক্লাসে অংশ নিতে পারে। তিনি আমাদের কাটার কৌশল, মুরগি উল্টানো এবং কড়াইতে আগুন ধরানোর মতো রান্নার কৌশল শিখিয়েছেন! আমরা সবাই সেশনটি খুব উপভোগ করেছি! সেশনটি শেষ হয়েছিল সমুদ্রের চমৎকার দৃশ্য সহ সৈকতে আমাদের নিজেদের রান্না করা সুস্বাদু খাবার দিয়ে। একমাত্র অভিযোগ হলো কড়াইটি কিছুটা জীর্ণ এবং ডেন্ট করা ছিল। ওহ হ্যাঁ, প্রশংসাসূচক ডেজার্ট (গুলা মেলাকা-তে আঠালো চালের বল) সুস্বাদু ছিল। পানীয় জল বিনামূল্যে, তবে মদ এবং অন্যান্য পানীয়ের জন্য নিজেদের অর্থ প্রদান করতে হবে। রেস্তোরাঁর কর্মীরা ছবি এবং ভিডিও তুলতে সাহায্য করেছেন এবং ক্লাস শেষ হওয়ার পরপরই আমাকে হোয়াটসঅ্যাপ করেছেন এবং আমাদের ক্লাসের এক সপ্তাহ পরে, কর্মীরা আমাকে রান্নার বইয়ের একটি কপি হোয়াটসঅ্যাপ করেছেন! আমাদের বালি ভ্রমণের সময় একটি চমৎকার রান্নার সেশন!

We joined the market visit at 8am, interesting to see themlocal traditional markets and some of their ingredients. Back at the hotel, our cooking class was held in a sheltered place, but with padi field all around and good breeze. Chef Budi and assistant Monika took good care of us. We cooked a Balinese sauce/seasoning to stir fry some minced chicken to make a salad. The same sauce was used to season fish for steaming, wrapped in banana leaves. It was grilled to give extra flavour. Rest of the minced chicken was seasoned before putting them on sticks to grill over coconut shell charcoal. For dessert we made oandan thin pancakes with gula melaka/coconut as fillings. Overall excellent experience and enjoyed the cooking class and dining what we prepared. Strongly recommend.