Aula de Culinária por Ketut's Bali

My partner and I had an amazing experience at the cooking class. The tour at the market was great, good to learn more about local products and the products we will use later in the cooking class. Everything was organized great and it they made the classes very fun. In 2.5 hours we cooked chicken sate (with homemade saus!), mie goreng, chicken curry and tuna in banana leave. We learned how to make bamboe paste which is used in most dishes, and which was very enjoyable to do. Overall, it was even more fun than we expected!!!

Nós realmente gostamos desta atividade. Fomos ao mercado local em Ubud pela manhã e entendemos os ingredientes que usaríamos mais tarde naquele dia. E também percebemos o quanto pagamos na Austrália pelo açafrão em comparação com Bali. Depois fomos à casa de Ketut para uma aula de culinária muito jovial e deliciosa para fazer e comer pratos tradicionais. O que mais se poderia querer!

We had such an amazing time at Ketut’s cooking class in Ubud! It was a fun and immersive experience where we got to learn more about Indonesian cuisine—from ingredients to traditional cooking techniques. Everything was hands-on, engaging, and absolutely enjoyable. Plus, the food we made was delicious! Highly recommended for anyone visiting Ubud.

Aula de culinária incrível, tudo foi tão organizado e agradável. A equipe foi fantástica e o chef era um cara muito divertido e ótimo, de quem aprendemos muito. Recomendo a qualquer pessoa em Ubud que procure uma atividade divertida com comida saborosa no final! 5 estrelas

INCRÍVEL!!! Se você não fizer esta aula de culinária em Ubud, você perdeu uma oportunidade e tanto!!!! Serviço 10/10, ótimo chef e anfitrião divertido. Produtos frescos usados e receitas compartilhadas! Espaço de cozinha muito agradável e limpo com ventiladores! Apenas reserve, você não ficará desapontado!! Destaque da viagem com certeza!!

Our experience with Ketut’s Cooking Class was incredible from start to finish. The day began with a convenient villa pick-up, followed by an informative market tour where Ketut explained local ingredients and spices, giving us an authentic taste of Balinese culture. The cooking class itself was so much fun! Ketut's sense of humor kept everyone engaged, and his instructions were clear and easy to follow. Everything was well-organized, and Ketut, along with his wife and family, created such a warm and welcoming atmosphere. We learned to prepare a variety of delicious Balinese dishes, using fresh, traditional ingredients. The best part was sitting down to enjoy the amazing meal we cooked together—it was absolutely delicious! Ketut and his family provided a truly memorable experience that combined learning, laughter, and incredible food. I highly recommend this class to anyone visiting Bali—it’s a must-do!

Definitivamente recomendaria! Uma experiência tão ótima e inesquecível. Toda a atividade é conduzida por Ketut e sua família. Tudo é tão bem organizado, desde a busca no hotel até o passeio pelo mercado, a aula de culinária e o retorno ao nosso hotel. Além disso, todos são super atenciosos e simpáticos! 💯

pick up and drop from our hotel was provided. the class in itself was great. We chose the morning slot and with it got to visit the traditional Balinese market. it was a great added bonus to the class. the instructions and instructors were very clear and fun to work with. kept encouraging us. they also gave good knowledge and background of Balinese heritage behind each dish. my fav was mei goreng and caramalised banana dessert! absolutely recommended to attend for anyone who wants to learn the basics of Balinese cuisine

I had a great time cooking then eating delicious traditional balinese dishes. Our chef, Made, was very cheerful and helped everyone when needed, giving explanations and a demonstration for every step of the way. Walking around the morning market was also very nice, with great explanations and some sample of local products.

Nós aproveitamos muito a nossa aula de culinária com Ketut. Ele é um rapaz divertido! Fizemos a aula da manhã, então tivemos a chance de ir ao mercado para ver os temperos que seriam usados durante a aula. Meu namorado ficou impressionado com isso, pois foi a primeira vez que ele viu alguns temperos na vida. A aula foi divertida e esclarecedora. No final, pudemos experimentar tudo o que cozinhamos. Acho que é melhor pular o café da manhã para não ficar satisfeito antes de saborear sua própria obra-prima.