Classe de cuina de Ketut's Bali

My partner and I had an amazing experience at the cooking class. The tour at the market was great, good to learn more about local products and the products we will use later in the cooking class. Everything was organized great and it they made the classes very fun. In 2.5 hours we cooked chicken sate (with homemade saus!), mie goreng, chicken curry and tuna in banana leave. We learned how to make bamboe paste which is used in most dishes, and which was very enjoyable to do. Overall, it was even more fun than we expected!!!

Vam gaudir molt d'aquesta activitat. Al matí vam anar al mercat local d'Ubud i vam entendre els ingredients que utilitzaríem més tard aquell dia. I també ens vam adonar de quant paguem a Austràlia per la safrà en comparació amb Bali. Després vam anar a casa de Ketut per a una classe de cuina molt jovial i deliciosa per preparar i menjar plats tradicionals. Què més es pot demanar!

We had such an amazing time at Ketut’s cooking class in Ubud! It was a fun and immersive experience where we got to learn more about Indonesian cuisine—from ingredients to traditional cooking techniques. Everything was hands-on, engaging, and absolutely enjoyable. Plus, the food we made was delicious! Highly recommended for anyone visiting Ubud.

Una classe de cuina increïble, tot va estar molt organitzat i agradable. L'equip va ser fantàstic i el xef era un noi molt divertit i genial de qui vam aprendre moltíssim. Ho recomanaria a qualsevol persona a Ubud que busqui una activitat divertida amb menjar deliciós al final! 5 estrelles

INCREÏBLE!!! Si no feu aquesta classe de cuina a Ubud, us ho haureu perdut!!!! Servei 10/10, gran xef i amfitrió divertit. S'utilitzen productes frescos i es comparteixen receptes! Espai de cuina molt bonic i net amb ventiladors! Simplement reserveu-ho, no us decebrà!! El millor del viatge, segur!!

Our experience with Ketut’s Cooking Class was incredible from start to finish. The day began with a convenient villa pick-up, followed by an informative market tour where Ketut explained local ingredients and spices, giving us an authentic taste of Balinese culture. The cooking class itself was so much fun! Ketut's sense of humor kept everyone engaged, and his instructions were clear and easy to follow. Everything was well-organized, and Ketut, along with his wife and family, created such a warm and welcoming atmosphere. We learned to prepare a variety of delicious Balinese dishes, using fresh, traditional ingredients. The best part was sitting down to enjoy the amazing meal we cooked together—it was absolutely delicious! Ketut and his family provided a truly memorable experience that combined learning, laughter, and incredible food. I highly recommend this class to anyone visiting Bali—it’s a must-do!

Sens dubte, el recomanaria! Una experiència fantàstica i inoblidable. Tota l'activitat està dirigida per en Ketut i la seva família. Tot està molt ben organitzat, des de la recollida a l'hotel fins a la visita al mercat, la classe de cuina i el retorn al nostre hotel. A més, tothom és super amable i atent! 💯

pick up and drop from our hotel was provided. the class in itself was great. We chose the morning slot and with it got to visit the traditional Balinese market. it was a great added bonus to the class. the instructions and instructors were very clear and fun to work with. kept encouraging us. they also gave good knowledge and background of Balinese heritage behind each dish. my fav was mei goreng and caramalised banana dessert! absolutely recommended to attend for anyone who wants to learn the basics of Balinese cuisine

I had a great time cooking then eating delicious traditional balinese dishes. Our chef, Made, was very cheerful and helped everyone when needed, giving explanations and a demonstration for every step of the way. Walking around the morning market was also very nice, with great explanations and some sample of local products.

Vam gaudir molt de la nostra classe de cuina amb en Ketut. És un noi divertit! Vam fer la classe del matí, així que vam tenir l'oportunitat d'anar al mercat a veure les espècies que s'utilitzarien durant la classe. El meu xicot va quedar sorprès amb això, ja que era la primera vegada que veia algunes espècies a la seva vida. La classe va ser divertida i instructiva. Al final, vam poder provar tot el que havíem cuinat. Crec que és millor saltar-se l'esmorzar per evitar omplir-se abans de gaudir de la teva pròpia obra mestra.