Aula de Culinária em Ubud

픽업 서비스, 시장 투어, 요리 수업까지 즐겁고 의미있는 시간이었습니다. 선생님의 설명이 상세하고 재밌었고 다른 스탭 분들도 매우 친절하고 적절한 서비스를 해주셨습니다. 요리 자체고 어렵지 않았고 원활하게 진행되도록 전 직원분들이 많이 신경써주셨습니다. 마지막에 드롭 서비스는 호텔까지 가지 않고 도중에 내려 주셔서 돌아갈 때 좀 힘들었던 것 빼고는 다 괜찮았습니다. 다른 분들과 함께 메인 도로에 내렸기 때문에 각자 숙소를 찾아가는 상황이었습니다. 서로 Where are we? 를 묻는 상태였는데 길을 못찾아갈 곳은 아니었으나 특별한 설명이 없어서 서로 당황했었네요. 전체적으로는 너무 즐거운 경험이었습니다!

발리 최고의 가성비를 자랑하는 투어상품 입니다. 저는 친구와 동행해서 2.7만원 대에 다녀왔는데요, 8가지 요리+1가지 디저트 뿐만 아니라 오전타임 한정 로컬시장 구경 이 모든게 포함된 금액이었어요. 특히 로컬시장 구경은 꼭꼭꼭! 해보시길 바래요! 여러가지 현지 과일들과 디저트를 맛보여주셨고, 여러가지 발리의 문화도 함께 설명해주셨어요. 요리수업 역시 너무 친절하게 하나하나 알려주시니 영어 못하셔도 재미있게 체험하실 수 있구요, 선생님+스텝 모두 너무너무너무 친절하셔요ㅠ 전 솔직히 바투르산 투어 갈 바에 쿠킹클래스 추천할래요

What an amazing experience. I booked this cooking class just 2 days before, but the whole process was seamless, and the team communicated clearly and early that the driver would be late. It was very fun to tour the morning market and cook Balinese food and taste it afterwards.

The experience was fun. I was able to learn about and be exposed to local food. Being able to see, smell, and taste it is a fun way of discovering the culture. The staff are so helpful and accommodating. The location is far from the city, so be on time at the pickup point and take advantage of the free service. Even if you're traveling solo, it's not a problem.

What an amazing class! The chef was very friendly and accommodating. He brought us to the local market and shared details of the daily offerings. My wife and I learned different Balinese recipes and cooking techniques. The chef had a great sense of humor, and we loved the whole new experience of cooking and getting to know their culture a little bit more. It was a blessing that we were the only ones for the class, as most of the participants had signed up for the afternoon session. However, we could not finish what we cooked, and he even helped us to pack it in a box. Overall, we had an extraordinary experience with this cooking class. Highly Recommended! No Regrets!

Super awesome! You must arrange this tour when you come to Bali. If you join the morning class, you'll first visit a local market to learn about unique local fruits, vegetables, or foods. You can buy what you like, or not (no pressure!). Then, you'll take a short walk through the rice fields. Afterwards, you'll return to the class location (a local home), where ingredients will be introduced and you'll be taught how to cook. I think the process is wonderfully designed, with almost no dull moments or wasted time waiting around. There are surprises one after another, but whether you like them or not is a matter of personal taste. As for the course experience itself, it's fantastic! Highly recommended! It was my favorite part of this Bali trip!

La enseñanza fue excelente, nos compartieron un PDF con las recetas para que podamos hacerlas en casa. Pero sobre todo, la visita al mercado fue fantástica, la disfruté muchísimo. No es para gente delicada, ya que te puedes encontrar con algunas plagas.

An unforgettable experience in Bali! We were a group of 8 people and had an exceptional time. Putu, our chef, is amazing: warm, funny, and passionate about Balinese cuisine. The atmosphere was relaxed and friendly, and we learned to prepare delicious dishes that we then enjoyed together. An activity we 100% recommend!

The course content was rich and interesting overall, and with many kitchen assistants on hand to help, participants found it quite easy to get started. In our session, there were eight students divided into four groups, so the main instructor was able to oversee the progress of each group. In no time, it felt as if we had effortlessly conjured up seven or eight professional Balinese local dishes! Furthermore, even as a vegetarian like myself, there was no need to worry; I was still able to create a rich and delicious lunch! What was a bit disappointing was that the itinerary included a guided tour of a local traditional market before arriving at the cooking class, but it seemed to be a quick glance, and most of what was introduced during the market tour was fruit, which was unrelated to the ingredients used in the subsequent cooking class.

The whole experience was something I’m really glad I did. I had the chance to meet people from New Zealand, Singapore, and South Korea. We visited a local market and were introduced to a variety of local produce. We also stopped by a local farm—not new to me, since I was born and raised in that kind of setup. The highlight? Learning how to make sambal and exploring different kinds of Balinese cuisine—oh my!! I enjoyed and devoured it all. The spicier, the better… lol! Yogi taught us how to cook Balinese dishes, and his cousin Tata picked us up and dropped us off. It was such a great day