Aula de Culinária na Plataran Ubud

This activity is the highlight of our Bali vacation. The Plantaran cooking class is very fancy and my family loved and enjoyed this activity. We were welcomed with coffee/tea snacks after the market tour and were given fresh coconut before we started cooking. Very happy that I purchased this activity at Plantaran Hotel rather than other places; you’ll get more than what you paid for. It's better to pay a little bit more if you will get this kind of ambiance and special treatment. Do yourself a favor and don’t hesitate to book this one.

Chef Budi was great company and informative on all things Bali. He and his assistant (I'm so sorry I now forget her name) were more than happy to answer all my questions on Balinese culture. He showed me how to make the Balinese paste, Chicken Sate, crepes and more. He also taught me how to use the peel of a tomato to make a very cute flower. In addition, the setting of the cooking class is beautiful under a traditional Balinese roof in the middle of rice fields. I recommend anyone to go to this cooking class.

I joined a cooking class, and it was an amazing experience. We visited the market at 8 am, where everything was explained, especially about the local ingredients. After returning to the hotel, I enjoyed a welcome drink before starting the class. Thanks to Chef Budi and Arik, the whole experience was so fun and relaxed. He also took great pics for me. If you’re visiting Ubud, this is definitely a class you shouldn’t miss:)

Terima kasih khusus kepada Chef Komang dan Edi, kelas memasak di dapur luar ruangan benar-benar luar biasa! Benar-benar pengalaman bintang 5, sangat direkomendasikan.

Facile pour les débutants en cuisine, bien guidé par le personnel tout au long du processus. Ils vous laissent goûter la nourriture pendant le processus et ajuster la saveur.

It was an incredible experience! The instructor's deep knowledge and passion for cooking shone through, making the class both educational and enjoyable. The instructions were clear, and the hands-on approach allowed my parents to grasp new techniques effortlessly. The quality of ingredients was exceptional, enhancing the overall learning process. The class had a welcoming atmosphere. Highly recommend to anyone looking to enhance their culinary skills!

It was a very satisfying class. The hygiene was excellent, and cooking while enjoying the rice field view was truly healing. Making Balinese food myself helped me learn more about Bali, which was great. It's a must-do experience if you come to Ubud. Highly, highly recommended!

This is by far the best cooking class. The hotel was also very beautiful and the atmosphere was amazing. It was an unforgettable moment with my husband. We ate all the food and it was delicious! If you're planning a cooking class in Bali, Plataran is a must!

I made a reservation for two people, and two passionate chefs and their assistants helped us with the class. It was a 9 AM class, but they said we could come at 7 AM to join a traditional market tour and buy necessary ingredients, so we started together at 7 AM. I was able to experience the traditional market and its affordable prices, which I hadn't known about during my week in Ubud. In particular, I could try making and experiencing my favorite foods, and the location is so beautiful! It's inside a hotel but nestled among rice paddies, so it felt like cooking in nature. The chef who taught the class truly loved traditional Balinese food! Thanks to them, it was a delightful time!

Arrived at the hotel by 8 AM. We spent about 30 minutes exploring Ubud Market with a brief explanation. Then, we were given complimentary coffee or tea and bread, so we rested for about an hour before starting the class. The place was incredibly clean, and even though it was a solo class, they guided me well without any awkwardness 😇 Many thanks to Wika & Budi who helped with the class 🙏 They are young, but they speak English better than me and are so cute haha. I also loved that they took beautiful photos and videos for me~ The process of making the food myself was so much fun, and the finished dishes were incredibly delicious!! The class ended earlier than expected (around 11:30 AM), so I explored the hotel a bit before returning to my accommodation ☺️ I think I'll miss the food I made even after returning to Korea 😂 It was a delightful experience!!