Experiência de Aula de Culinária na Villa Canggu por Plataran

we had fun cooking the different dishes with chef Wiwin. he was patient with us and made sure we felt comfortable with the session. we were also given welcome coconuts. the dishes we cooked were also seasoned to our preference. we got to make a appetiser, one fish dish, one grilled meat and a dessert. one area to improve would be the market tour… there were only a few stores to checkout and it can be quite a “sight” for some of the stores.. tho this reflects the authentic life of some balinese ppl.

wir hatten einen wahnsinnigen schönen Kochkurs zu zweit. Die Location und Atmosphäre ist wie aus einem Film. Zuerst fährt man auf dem Markt und erfährt etwas über die Zutaten. Dann kocht man 4 Gänge und isst die anschließend im Restaurant. Perfekt für Pärchen! Der Koch war super unterhaltsam und nett. Das war für uns einer der schönsten Experiences in Bali :).

instructor:Gold location:good, close to me equipment:good

My first cooking class and I was happy to experience it. I was introduced to Balinese local food. The activity started with a tour to a local market then back to the villa for cooking class. The instructors were kind and friendly :)

such a wonderful and insightful class today! everyone was so lovely and food was delicious!

No es la clase de cocina más barata. La experiencia fue buena y el chef excelente. Sin embargo, hubo un problema con nuestra reserva porque Klook no fue claro al reservar para un grupo de 5. La calificación de UX con Klook para esta actividad es de 1/5.

매우 친절하시고 호텔조리하시는 분이 직접알려주심 현지 시장은 행사기간으로 제대로 둘러보기어려웠지만. 음식을 하는 조리과정 및 어떤 재료가 들어가는지 상세한 설명으로 내가 무슨 식재료를 못먹는지 제대로 알아볼 수 있는 기회였어요, 요리를하는 공간도 식사를 하는 공간도 너무이쁘기때문에 한국분들 쿠킹클래스 생각하고계시면 추천드립니다!

素晴らしい時間でした、この経験に感謝します。クラスも食事も心から楽しみました。

Amazing experience - it was a private cooking class and the hotel it was a part of was absolutely stunning. Couldn't recommend enough

Overall, we enjoyed ourselves during this cooking class. We were asked to meet at 9am for a local market tour, however when we reached the market, it was 80% closed but the hotel staff still patiently walked us around the market and explained the different fruit and vegetable to us at the store. There were 2 chefs assisting us but we wished for the class to be more hands-on as we only assisted in cutting vegetables and the assisting chef will do all the cooking. The class ended with lunch. Will still recommend this class to all.