Σεούλ Μαθήματα μαγειρικής

My daughter and I had a wonderful experience learning how to make kimchi from scratch. The ingredients were prepared for each station so we did all the chopping and layering the ingredients between the leaves of the napa cabbage. It was a small class so we got to meet other people traveling as well. We got to take home the kimchi and cant wait to make several dishes with it. Kimchi tofu stew, kimchi fried rice and as a side dish. The class was less than an hour so we were able to fit it in to our busy schedule. We also had delicious kimchi pancake after the class was completed. I'm happy we took the class and definitely recommend to a anyone wanting to learn how to make kimchi.

This was an absolutely amazing experience!! highly highly recommend. we had people from all over in our class! it was so fun to learn how to make these dishes!! Jiny was super nice and such a great teacher and told us history on the dishes.

Η καλύτερη και πιο μοναδική εμπειρία που είχαμε στην Κορέα! Το bibimbap που φτιάξαμε ήταν σούπερ νόστιμο, παρόλο που ήμασταν αρχάριοι στη μαγειρική. Όλα χάρη στην δασκάλα μας, την Chef Esda. Είναι τόσο ευγενική, φιλική και πολύ υπομονετική στη διδασκαλία. Σίγουρα θα κλείσουμε ξανά αυτή τη δραστηριότητα και θα δοκιμάσουμε ένα διαφορετικό πιάτο όταν επιστρέψουμε!

This cooking class was a huge highlight of our trip to Korea! Our chef was not only incredibly talented but also so accommodating, making the entire process feel seamless. We didn’t just follow recipes; we received explicit, easy-to-follow instructions that still allowed for creativity. Beyond the food, we loved learning about the cultural significance behind the ingredients and techniques. We prepared an authentic Korean meal, a main dish, and a variety of side dishes (banchan), which were all spectacular. There was so much food we couldn't even finish it all! If you are in the area, this is a must-do. Highly recommended :)

I cannot reccomend chef pano enough. this experience was truly a cultural exchange. chef pano was very attentive and engaging. His studio was beautiful, spacious, and very clean. The stroll through the market was so fun and interesting! Chef Pano even bought some chicken feet for us to try because we mentioned it. This was such a beautiful afternoon getting to know the chef and sharing a little about us too. Thank you Chef for a wonderful introduction to Korean cuisine!

Park was an excellent cooking host. The traditional Hanok provided a great atmosphere for the class. Park was very knolegable but also patient with those that had little cooking background - adjusting the pace and helping when needed. The food / menu was delicious. I have done a few other cooking classes during my travels and this was one of my favorites. HIGHLY recommend.

BEST EXPERIENCE EVER!!! Pheobe and Sue were so nice and welcoming, providing us with a tour of Mangwon market where we saw different things and bought ingredients needed to make our food! We even got to try kimchi jeon (pancake) & buchu jeon ,, sooo yummy!!

Location: It's an uphill walk from the subway station, but it's a short distance and easily accessible! Instructor: The teacher was fluent in Japanese and a true expert, having published recipe books and hosted cooking classes in Japan. Experience: There were only two participants, creating a cozy, at-home atmosphere. We learned how to make not only regular gimbap but also a California roll-style gimbap. At the end, we got to taste our creations. It was delicious! We received many items, such as bulgogi sauce (liquid), sesame oil, and an apron. (It's a good idea to have checked luggage for your return flight.)

It was a lot of fun. We made 6 rice cakes each. An the teacher helped us with everything and told us about the history and how they are viewed today. It was a lot if fun and we loved eating them with tea the next day.