Seul Cursuri de gătit

My daughter and I had a wonderful experience learning how to make kimchi from scratch. The ingredients were prepared for each station so we did all the chopping and layering the ingredients between the leaves of the napa cabbage. It was a small class so we got to meet other people traveling as well. We got to take home the kimchi and cant wait to make several dishes with it. Kimchi tofu stew, kimchi fried rice and as a side dish. The class was less than an hour so we were able to fit it in to our busy schedule. We also had delicious kimchi pancake after the class was completed. I'm happy we took the class and definitely recommend to a anyone wanting to learn how to make kimchi.

This was an absolutely amazing experience!! highly highly recommend. we had people from all over in our class! it was so fun to learn how to make these dishes!! Jiny was super nice and such a great teacher and told us history on the dishes.

Cea mai bună și cea mai unică experiență pe care am avut-o în Coreea! Bibimbap-ul pe care l-am făcut a fost super delicios, chiar dacă eram începători în gătit. Totul datorită profesoarei noastre, Chef Esda. Este atât de drăguță, prietenoasă și foarte răbdătoare în predare. Vom rezerva cu siguranță această activitate din nou și vom încerca un fel de mâncare diferit când ne vom întoarce!

This cooking class was a huge highlight of our trip to Korea! Our chef was not only incredibly talented but also so accommodating, making the entire process feel seamless. We didn’t just follow recipes; we received explicit, easy-to-follow instructions that still allowed for creativity. Beyond the food, we loved learning about the cultural significance behind the ingredients and techniques. We prepared an authentic Korean meal, a main dish, and a variety of side dishes (banchan), which were all spectacular. There was so much food we couldn't even finish it all! If you are in the area, this is a must-do. Highly recommended :)

I cannot reccomend chef pano enough. this experience was truly a cultural exchange. chef pano was very attentive and engaging. His studio was beautiful, spacious, and very clean. The stroll through the market was so fun and interesting! Chef Pano even bought some chicken feet for us to try because we mentioned it. This was such a beautiful afternoon getting to know the chef and sharing a little about us too. Thank you Chef for a wonderful introduction to Korean cuisine!

Park was an excellent cooking host. The traditional Hanok provided a great atmosphere for the class. Park was very knolegable but also patient with those that had little cooking background - adjusting the pace and helping when needed. The food / menu was delicious. I have done a few other cooking classes during my travels and this was one of my favorites. HIGHLY recommend.

CEA MAI BUNĂ EXPERIENȚĂ DINTRE TOATE!!! Pheobe și Sue au fost atât de drăguțe și primitoare, oferindu-ne un tur al pieței Mangwon unde am văzut diferite lucruri și am cumpărat ingredientele necesare pentru a ne pregăti mâncarea! Am încercat chiar și kimchi jeon (clătită) & buchu jeon, atât de delicios!!

Locație: Deși este o urcare în pantă de la stația de metrou, este ușor accesibilă și aproape! Instructor: A fost un expert care vorbea fluent japoneza, a publicat cărți de rețete în Japonia și a ținut cursuri de gătit. Experiență: Au fost doar doi participanți, așa că atmosfera a fost una familială. Am învățat nu doar cum să facem kimbap obișnuit, ci și kimbap în stil California roll. La final, am gustat. A fost delicios ^^ Am primit multe lucruri, cum ar fi sos bulgogi (lichid), ulei de susan și șorțuri. (Ar fi bine să aveți bagaj de cală pentru zborul de întoarcere acasă.)

A fost foarte distractiv. Am făcut câte 6 prăjituri de orez fiecare. Iar profesoara ne-a ajutat cu totul și ne-a povestit despre istoria lor și cum sunt privite astăzi. A fost foarte distractiv și ne-a plăcut mult să le mâncăm cu ceai a doua zi.