Сеул Готварски класове

My daughter and I had a wonderful experience learning how to make kimchi from scratch. The ingredients were prepared for each station so we did all the chopping and layering the ingredients between the leaves of the napa cabbage. It was a small class so we got to meet other people traveling as well. We got to take home the kimchi and cant wait to make several dishes with it. Kimchi tofu stew, kimchi fried rice and as a side dish. The class was less than an hour so we were able to fit it in to our busy schedule. We also had delicious kimchi pancake after the class was completed. I'm happy we took the class and definitely recommend to a anyone wanting to learn how to make kimchi.

This cooking class was a huge highlight of our trip to Korea! Our chef was not only incredibly talented but also so accommodating, making the entire process feel seamless. We didn’t just follow recipes; we received explicit, easy-to-follow instructions that still allowed for creativity. Beyond the food, we loved learning about the cultural significance behind the ingredients and techniques. We prepared an authentic Korean meal, a main dish, and a variety of side dishes (banchan), which were all spectacular. There was so much food we couldn't even finish it all! If you are in the area, this is a must-do. Highly recommended :)

Парк беше отличен домакин на кулинарния курс. Традиционният Ханок осигури страхотна атмосфера за класа. Парк беше много знаещ, но и търпелив с тези, които имаха малък опит в готвенето – адаптираше темпото и помагаше, когато беше необходимо. Храната/менюто беше вкусно. Правил съм няколко други кулинарни курса по време на пътуванията си и този беше един от любимите ми. Силно препоръчвам.

Definitely a highlight of our trip! A wonderful experience and so fun to learn how to make yummy Korean dishes together! It was easy to follow and do as a small group. it's nice also to have a history behind the location and food, as well as sitting down to eat together. we also did the tour at the end, which was really interesting, despite the rain! Jiny is a lovely and kind teacher/guide. I recommend taking this experience when you are in Korea!

Най-доброто и най-уникално преживяване, което имахме в Корея! Бибимбапът, който приготвихме, беше супер вкусен, въпреки че бяхме начинаещи в готвенето. Всичко това е благодарение на нашата учителка, шеф Есда. Тя е толкова мила, приятелски настроена и много търпелива в преподаването. Определено ще резервираме тази дейност отново и ще опитаме различно ястие, когато се върнем!

I cannot reccomend chef pano enough. this experience was truly a cultural exchange. chef pano was very attentive and engaging. His studio was beautiful, spacious, and very clean. The stroll through the market was so fun and interesting! Chef Pano even bought some chicken feet for us to try because we mentioned it. This was such a beautiful afternoon getting to know the chef and sharing a little about us too. Thank you Chef for a wonderful introduction to Korean cuisine!

BEST EXPERIENCE EVER!!! Pheobe and Sue were so nice and welcoming, providing us with a tour of Mangwon market where we saw different things and bought ingredients needed to make our food! We even got to try kimchi jeon (pancake) & buchu jeon ,, sooo yummy!!

The experience was great. The monk described the practices of temple food in Korea for about 30 minutes, and it was all live translated. After that, he demonstrated what we were going to cook, and then it was our turn to cook and eat it. The cooking was done in groups of four. The whole class took about 1h and 30 minutes.

Какво невероятно преживяване с Джунги в нейния дом и на пазара. Първо, посетихме корейския пазар, където тя обясни различни корейски меса и зеленчуци, докато ни предлагаше проби от улична храна. След това отидохме в красивия ѝ апартамент, където тя беше подготвила урока. Приготвихме пилешко булгоги, бибимбап, яхния от тофу и корейска палачинка. Урокът беше лесен за следване, а живият характер и ангажираността на Джунги го направиха забавен. Беше чудесно запознанство с корейската култура чрез храната. Силно препоръчвам тази обиколка.