Seoul Mga klase sa pagluluto

My daughter and I had a wonderful experience learning how to make kimchi from scratch. The ingredients were prepared for each station so we did all the chopping and layering the ingredients between the leaves of the napa cabbage. It was a small class so we got to meet other people traveling as well. We got to take home the kimchi and cant wait to make several dishes with it. Kimchi tofu stew, kimchi fried rice and as a side dish. The class was less than an hour so we were able to fit it in to our busy schedule. We also had delicious kimchi pancake after the class was completed. I'm happy we took the class and definitely recommend to a anyone wanting to learn how to make kimchi.

This cooking class was a huge highlight of our trip to Korea! Our chef was not only incredibly talented but also so accommodating, making the entire process feel seamless. We didn’t just follow recipes; we received explicit, easy-to-follow instructions that still allowed for creativity. Beyond the food, we loved learning about the cultural significance behind the ingredients and techniques. We prepared an authentic Korean meal, a main dish, and a variety of side dishes (banchan), which were all spectacular. There was so much food we couldn't even finish it all! If you are in the area, this is a must-do. Highly recommended :)

Si Park ay isang napakahusay na cooking host. Ang tradisyonal na Hanok ay nagbigay ng magandang kapaligiran para sa klase. Si Park ay napakatalino ngunit matiyaga rin sa mga walang gaanong karanasan sa pagluluto – iniaakma ang bilis at tumutulong kapag kinakailangan. Ang pagkain/menu ay masarap. Nakagawa na ako ng ilang iba pang cooking class sa aking mga paglalakbay at ito ang isa sa aking mga paborito. Lubos na inirerekomenda.

Definitely a highlight of our trip! A wonderful experience and so fun to learn how to make yummy Korean dishes together! It was easy to follow and do as a small group. it's nice also to have a history behind the location and food, as well as sitting down to eat together. we also did the tour at the end, which was really interesting, despite the rain! Jiny is a lovely and kind teacher/guide. I recommend taking this experience when you are in Korea!

Ang pinakamaganda at pinaka-natatanging karanasan na naranasan namin sa Korea! Ang bibimbap na ginawa namin ay sobrang sarap, kahit na kami ay mga baguhan pa lang sa pagluluto. Lahat ng ito ay dahil sa aming guro, si Chef Esda. Napakabait niya, palakaibigan, at napakatiyaga sa pagtuturo. Tiyak na muling naming io-book ang aktibidad na ito at susubukan ang ibang putahe pagbalik namin!

I cannot reccomend chef pano enough. this experience was truly a cultural exchange. chef pano was very attentive and engaging. His studio was beautiful, spacious, and very clean. The stroll through the market was so fun and interesting! Chef Pano even bought some chicken feet for us to try because we mentioned it. This was such a beautiful afternoon getting to know the chef and sharing a little about us too. Thank you Chef for a wonderful introduction to Korean cuisine!

BEST EXPERIENCE EVER!!! Pheobe and Sue were so nice and welcoming, providing us with a tour of Mangwon market where we saw different things and bought ingredients needed to make our food! We even got to try kimchi jeon (pancake) & buchu jeon ,, sooo yummy!!

Napakaganda ng karanasan. Inilarawan ng monghe ang mga gawain sa pagkain sa templo sa Korea sa loob ng halos 30 minuto, at lahat ito ay isinalin nang live. Pagkatapos nito, ipinakita niya ang lulutuin namin, at pagkatapos ay kami na ang nagluto at kumain nito. Ang pagluluto ay ginawa sa mga grupo ng apat. Ang buong klase ay tumagal ng halos 1 oras at 30 minuto.

What an amazing experience with Junghee at her home and the market. First, we visited the Korean market where she explained various Korean meats and vegetables while providing some street food samples. Then, we went up her beautiful apartment where she was set up for the lesson. We made chicken bulgogi, bibimbap, a tofu stew, and a Korean pancake. The class we easy to follow and Junghee’s lively nature and engagement made it fun. It was a great exposure to Korean culture through food. Highly recommend this tour.