Klase sa Pagluluto ng Royal Seoul sa Isang 100-Taong Gulang na Hanok

Park was an excellent cooking host. The traditional Hanok provided a great atmosphere for the class. Park was very knolegable but also patient with those that had little cooking background - adjusting the pace and helping when needed. The food / menu was delicious. I have done a few other cooking classes during my travels and this was one of my favorites. HIGHLY recommend.

We joined this cooking class as a family of three, and it turned out to be one of the most special highlights of our entire Seoul trip. The class was small and intimate (only 7 people), which made the whole experience feel very personal and welcoming. Ricky, our instructor and host, was incredibly attentive and passionate. He didn’t just teach us how to cook—he shared the stories behind each dish, the meaning of the ingredients, and the cultural spirit of Korean cuisine. What truly made this experience unforgettable was Ricky’s thoughtfulness. I had mentioned during booking that we were celebrating my wife’s birthday, and to our surprise, he secretly prepared a cake and organised a birthday celebration during the class. Everyone joined in to sing, and it became such a warm and touching moment for our family. Highly recommended for anyone looking for something authentic, personal, and memorable in Seoul. Thank you, Ricky, for giving us such a beautiful moment to remember

We had such a wonderful experience at this cooking class! It took place in a beautifully renovated 100-year-old hanok, which made the entire experience feel authentic, warm, and truly special. My husband, my son, and I attended together, and we all had an amazing time. The recipes we learned were absolutely delicious and surprisingly approachable to recreate at home. Everything was well organized and thoughtfully explained. Ricky, our instructor, was incredibly kind and welcoming. He shared not only great cooking tips, but also fun Korean history and personal stories that made the class even more meaningful and engaging. It felt less like a class and more like being welcomed into someone’s home. We thoroughly enjoyed every moment and would highly recommend this experience to anyone visiting Korea. It was one of the highlights of our trip!

Ang aking anak at ako ay dumalo lamang sa klase sa pagluluto na ito at nagkaroon ng napakagandang karanasan! Mula nang pumasok kami, ang kapaligiran ay nakakaengganyo, organisado, at perpekto para sa pag-aaral. Ang instruktor ay hindi lamang napakagaling sa kaalaman kundi pati na rin mapagpasensya, nakakaaliw, at mahusay sa paghiwa-hiwalay sa bawat hakbang sa paraang madaling sundan—kahit para sa baguhan tulad ng aking anak na si Lucas. Marami kaming nakuhang hands-on na pagsasanay, at gustung-gusto ko na ibinahagi ng instruktor ang kasaysayan ng mga pagkaing ginawa namin. Sa pagtatapos ng klase, naramdaman kong may kumpiyansa akong muling likhain ang mga pagkain sa bahay—at ang pagkaing ginawa namin ay talagang masarap! Sa pangkalahatan, ang klaseng ito ay isang perpektong timpla ng pag-aaral, kasiyahan, at masarap na pagkain. Lubos kong inirerekomenda ito sa sinumang naghahanap upang mapabuti ang kanilang mga kasanayan sa pagluluto o simpleng tangkilikin ang isang kakaiba at kasiya-siyang karanasan. Sana gumawa si Chef Ricky ng bagong recipe pagbalik ko sa susunod na taon.🙏

Ito ang pinakamagandang klase sa pagluluto! Gustung-gusto ko ang lahat—ang lugar, ang kapaligiran, ang mga pagkaing ginawa namin, at lalo na ang hindi kapani-paniwalang pagiging mapagpatuloy ng mga chef. Nagkaroon kami ng pagkakataon ng aking anak na matutunan ang maharlikang lutuin sa isang magandang 100 taong gulang na bahay Hanok. Perpekto ang lahat. Lubos, lubos na inirerekomenda!

this is one cooking class where you leave and tell yourself that you are going to be able to whip up the same dishes when you are back home. love it!

Chef Park was an excellent host for the evening. We enjoyed meeting several fellow travelers and learning about Korean traditions, food and cooking. Chef Park walked us through cooking several delicious dishes and made it doable for everyone. Truly a highlight of our trip to South Korea.

Ang paborito kong karanasan sa Seoul! Sobrang nagbibigay-kaalaman, nakapagtuturo, at nakakatuwa. Ang chef ay napaka-alisto at binigyan niya kami ng maraming kasaysayan at konteksto sa bawat putahe. Magagandang interior, sobrang organisadong lugar, at ang pagkain ay sobra-sobrang sarap. Talagang irerekomenda ko ang eksaktong klaseng ito para sa sinumang bumibisita sa Seoul. 100% ko itong gagawin ulit!

Pumunta kami dalawang linggo na ang nakalipas, sa aming huling araw sa Korea. Napaka-ganda at sobrang nakakatuwang workshop! Kamangha-mangha ang chef, at ang pagkain at mga recipe na ginawa namin ay napakahusay. Ang kapaligiran ay napakasarap - kapwa sa mismong pagkain at sa magandang renobasyon na bahay Hanok kung saan ito ginanap. Talagang nasiyahan kami dito at lubos naming inirerekomenda ito!!

Ang klase sa pagluluto kasama si Chef Park ay naganap sa isang 100-taong gulang na hanok — napakaganda at payapang lugar. Ang klase ay personal at maayos na isinaayos, at si Chef Park ay mabait at mapagpasensya. Nagluto kami ng paborito kong Koreanong pagkain, at salamat sa lahat ng kanyang nakatulong na mga tips, nagawa kong muling likhain ito sa bahay. Ito ay isang kaibig-ibig at nagbibigay-inspirasyong karanasan! 🍱