Szöul Főzőtanfolyamok

A lányommal csodálatos élményben volt részünk, amikor megtanultuk, hogyan kell kimchit készíteni a nulláról. Az alapanyagokat minden állomáson előkészítették, így mi végeztük a káposztalevelek közötti aprítást és rétegezést. Kicsi csoport volt, így megismerkedhettünk más utazókkal is. Hazavihettük a kimchit, és alig várjuk, hogy több ételt is készítsünk belőle: kimchi tofus ragut, kimchi sült rizst, és köretként is fogyasztjuk majd. Az óra kevesebb mint egy óra volt, így be tudtuk illeszteni a zsúfolt napirendünkbe. Az óra befejezése után finom kimchi palacsintát is ettünk. Örülök, hogy részt vettünk az órán, és mindenképpen ajánlom mindenkinek, aki szeretné megtanulni a kimchi készítését.

We had such a wonderful experience! Jiny was incredibly kind, welcoming, and passionate, and she made the whole family feel at home from the very beginning. The cooking class was fun, authentic, and absolutely delicious, and we also loved the little alley tour. One of our favorite experiences in Seoul — highly recommended, especially for families!

This cooking class was a huge highlight of our trip to Korea! Our chef was not only incredibly talented but also so accommodating, making the entire process feel seamless. We didn’t just follow recipes; we received explicit, easy-to-follow instructions that still allowed for creativity. Beyond the food, we loved learning about the cultural significance behind the ingredients and techniques. We prepared an authentic Korean meal, a main dish, and a variety of side dishes (banchan), which were all spectacular. There was so much food we couldn't even finish it all! If you are in the area, this is a must-do. Highly recommended :)

A tanárnő nagyon elegáns és türelmes! Könnyű vele kommunikálni és megérteni, a saját főztje pedig tényleg különösen finom! Főzés közben már összefutott a nyál a számban az illatoktól. Nagyon szórakoztató főzési élmény, és még jól is laktunk! Ráadásul gyümölcsöt is vihettünk magunkkal, szuper élmény, nagyon ajánlom!

Seoul Foodventure is probably one of the best cooking experience around. The class was compact and hands-on. We cooked our food almost from "scratch" and ate lunch together. The lesson weren't too hard and our instructors were very knowledgeable and we got to learn a bit of the cultures. The Mangwon market we visited was really fun if you like to mingle with local aunties and uncles as it wasn't swarmed with tourists. Totally recommend this if you're still considering.

An absolute MUST-DO experience in Seoul! Our family took a cooking class yesterday with Park, and it was an unforgettable experience from start to finish! Park was absolutely amazing. His English is fantastic, making communication completely effortless, and we had so many interesting conversations throughout the session. The dishes we prepared were not only extraordinarily delicious, but also visually stunning—true works of art! A huge bonus for families: we brought our 4-year-old daughter along, and Park was incredibly welcoming and accommodating. He included her in the process in such a wonderful, engaging way, making her feel so special and involved. Our whole family enjoyed every single moment. This was easily one of the highlights of our trip to Seoul, and I cannot recommend it highly enough. If you’re visiting Seoul, this experience is an absolute must! ❤️ אל תפספסו!! הסדנא הכי טוב. שעשינו בחיים! ועשינו סדנאות בהמון מדינות!❤️🇰🇷

Lovely experience with warm and welcoming host, Jennifer. She explained the history about the dishes and the ingredients. Went with my daughter and we made our favorites, gimbap, tteokbokki, pajeon and army stew. I will highly recommend this to anyone who want to learn more about Korean cooking. 💚💚💚

Instructor Grace is very nice. I learned a lot about kimchi from her. The kimchi lunch that she prepared is also very delicious

I cannot reccomend chef pano enough. this experience was truly a cultural exchange. chef pano was very attentive and engaging. His studio was beautiful, spacious, and very clean. The stroll through the market was so fun and interesting! Chef Pano even bought some chicken feet for us to try because we mentioned it. This was such a beautiful afternoon getting to know the chef and sharing a little about us too. Thank you Chef for a wonderful introduction to Korean cuisine!