Hanoi Mga klase sa pagluluto

Ito ang isa sa mga paborito kong karanasan sa Hanoi. Ang paglilibot sa lokal na pamilihan ay isang mahusay na paraan upang matuto tungkol sa mga sangkap ng Vietnamese bago bumalik upang magluto. Ang mga instruktor ay palakaibigan, may kaalaman, at pinaramdam sa lahat na sila ay malugod na tinatanggap, kahit na mayroon kang napakaliit na karanasan sa pagluluto. Gumawa kami ng ilang masasarap na tradisyonal na pagkain, at ang mga recipe ay malinaw na ipinaliwanag upang magawa ko itong muli sa bahay. Lahat ay maayos na organisado, malinis ang kusina, at ang kapaligiran ay masaya at relaks. Umalis ako na busog, may bagong kasanayan sa pagluluto, at mas mahusay na pag-unawa sa lutuing Vietnamese. Ang pagkain ay talagang masarap at tiyak na nagpaibig sa akin na kumain muli ng pagkaing Vietnamese pag-uwi ko. Lubos kong irerekomenda ang klase na ito sa sinumang bumibisita sa Hanoi.

This was a highlight of our trip. Best experience and had fun learning about everything. My husband and I enjoyed so much and we can’t wait to try everything at home. Vy was so great and patient in teaching us and sharing a lot of insights about everything❤️ We would definitely recommend this to our friends! 🥰

A very fun experience for us, we get to hands on make the baguette and this is the first time making a bread from scratch. We also learn alot about the Vietnam coffee. Alex is so friendly and make the class so much fun.

This cooking class was absolutely fantastic! Our instructor was really humorous and engaging, and he spoke English at a slow, clear pace — even people with basic English could follow along easily. He walked us through different Vietnamese spices and ingredients, and we picked up lots of useful English food vocabulary during the session. The whole class was very hands-on: he made sure everyone got involved and took part in every step, so we fully understood how authentic Vietnamese dishes are made. It was such an enjoyable, educational experience, highly Recommend it

Lucy is a great guide! Had a good time in cooking class with fds! Recommend!

Dahil ako lang ang nag-apply para sa klase sa pagkakataong ito, nagtuturo ang guro sa akin nang mag-isa (one-on-one). Nag-aalala ako dahil hindi ako magaling sa Ingles, ngunit ginamit niya ang translation app sa mga mahahalagang bahagi upang ipaliwanag ang mga sangkap at paraan ng pagluluto. Namili kami talaga sa palengke (binigyan pa nga niya ako ng matamis), at pagkatapos ng aralin ay ipinadala niya sa akin ang mga larawan, video, at pati na rin ang recipe. Ang pagkain ng masasarap na putahe ng isang bansa ay nakakatuwa, ngunit ang pag-aaral kung paano lutuin ang mga ito ay mas nagpapaganda sa paglalakbay! Inirerekomenda ko talaga ito sa mga mahilig magluto! Gusto kong subukang lutuin ito sa pag-uwi ko sa bahay!! Ito ay isang napakagandang aralin na nagbigay sa akin ng ganoong inspirasyon!

Chef Hung-Pickle thought us the secrets behind making amazing pho, bun cha, and spring rolls. The tour started with buying fresh ingredients in a local market then to cooking in a gorgeous kitchen, grilling in the backyard, and even rolling up fresh noodles. Such a fun hands-on experience. Totally recommend — 5 stars all the way!

An absolutely fantastic experience—I'd say it was perfect! From the morning market shopping session, to the pick-up and drop-off transport, to the cooking venue and the staff's attitudes—everything deserves full marks from me!! The dishes we made were incredibly delicious too haha, and I also made a lot of new friends;) It was my last day in Hanoi, and I'm so glad I chose Dine with Locals~

Loved this class! Since there was no one else who booked with us, we kinda had a private 3-pax class haha 😁 Chef Hung (and his assistant Mira) was very knowledgable and spoke good english, answering our questions well throughout the market tour, class, and even in their herb garden. The recipes he taught was also super flavourful and I loved that we were able to make everything from scratch, including the pho skin, a unique experience that I could only find in this cooking centre! As well as other of our favourite dishes: Bun Cha and spring rolls, where there was even bbq equipment avail. Overall, would really recommend this class. For the price, it’s really worth it too!