Hanoi Mga klase sa pagluluto

This was one of my favourite experiences in Hanoi. The local market tour was a great way to learn about Vietnamese ingredients before heading back to cook. The instructors were friendly, knowledgeable, and made everyone feel welcome, even if you had very little cooking experience. We made several delicious traditional dishes, and the recipes were explained clearly so I can recreate them at home. Everything was well organised, the kitchen was clean, and the atmosphere was fun and relaxed. I left with a full stomach, new cooking skills, and a much better understanding of Vietnamese cuisine. The food was absolutely delicious and has definitely made me want to eat Vietnamese food again when I get home. I would highly recommend this class to anyone visiting Hanoi.

Si Hung, ang aming coach at chef, ay napakabait at napakaraming alam! Ang biyahe ay hindi lang tungkol sa pagluluto kundi para rin makita ang kultura ng pagkain sa Vietnam. Dinala kami ni Hung sa palengke at ipinakita sa amin ang bahagi ng lokal na buhay sa Vietnam na hindi kailanman makikita ng isang turista maliban kung mayroon kang kasama na magtuturo sa iyo ng daan. Nilibre niya kami ng mga street food na hindi namin maglakas-loob subukan nang mag-isa at ang mga ito ay kamangha-mangha at nakakamulat ng mata. Ang klase sa pagluluto ay malalim din at may maraming magagandang at kapaki-pakinabang na tip. 100% inirerekomenda!

An absolutely fantastic experience—I'd say it was perfect! From the morning market shopping session, to the pick-up and drop-off transport, to the cooking venue and the staff's attitudes—everything deserves full marks from me!! The dishes we made were incredibly delicious too haha, and I also made a lot of new friends;) It was my last day in Hanoi, and I'm so glad I chose Dine with Locals~

Si Jesse ay isang napakagaling at matiyagang instruktor. Lubos kaming nasiyahan sa pag-aaral kung paano magtimpla ng Vietnamese coffee at gumawa ng Banh Mi mula sa simula. Napakalinis din ng lugar at napakaganda tingnan. Binigyan din nila kami ng inumin para matikman habang naghihintay. Napakagandang karanasan!

Ang tour at cooking class na ito ay [kulang ang salita]. Si Hazel ang aming gabay at chef. Siya ay kahanga-hanga at napakaraming teknik ang itinuro niya. Sa tingin ko, kaya ko nang maging isang propesyonal na Vietnamese chef ha ha ha ha. Lubos kong irerekomenda para sa isang magandang hapon.

Chef Hung-Pickle thought us the secrets behind making amazing pho, bun cha, and spring rolls. The tour started with buying fresh ingredients in a local market then to cooking in a gorgeous kitchen, grilling in the backyard, and even rolling up fresh noodles. Such a fun hands-on experience. Totally recommend — 5 stars all the way!

Napakasaya ng karanasan sa pagsali sa cooking class na ito sa Hanoi! Hindi ko inaasahan na, bukod sa pag-aaral kung paano magluto ng mga tunay na pagkaing Vietnamese, ay makikilala rin namin ang makulay na kultura ng Vietnam. Ang mga instruktor ay malugod, masaya at hands-on ang karanasan, at umalis ako na may bagong kasanayan sa pagluluto at mas malalim na pagpapahalaga sa lutuing Vietnamese. Lubos kong inirerekomenda ang aktibidad na ito sa sinumang bumibisita sa Hanoi, tiyak na isa ito sa mga highlight ng biyahe!

Loved this class! Since there was no one else who booked with us, we kinda had a private 3-pax class haha 😁 Chef Hung (and his assistant Mira) was very knowledgable and spoke good english, answering our questions well throughout the market tour, class, and even in their herb garden. The recipes he taught was also super flavourful and I loved that we were able to make everything from scratch, including the pho skin, a unique experience that I could only find in this cooking centre! As well as other of our favourite dishes: Bun Cha and spring rolls, where there was even bbq equipment avail. Overall, would really recommend this class. For the price, it’s really worth it too!

This cooking class was a great experience! Our instructor, Trevor, was very patient and thorough in explaining all the steps involved in cooking the Cha Ca. We never felt overwhelmed even though this was the first time we were cooking this dish. Would highly recommend this class if you are interested in something different from the typical Vietnamese dishes.