Hanoi Matlagningskurser

Detta var en av mina favoritupplevelser i Hanoi. Marknadsturen var ett utmärkt sätt att lära sig om vietnamesiska ingredienser innan vi gick tillbaka för att laga mat. Instruktörerna var vänliga, kunniga och fick alla att känna sig välkomna, även om man hade mycket lite matlagningserfarenhet. Vi lagade flera läckra traditionella rätter, och recepten förklarades tydligt så att jag kan återskapa dem hemma. Allt var välorganiserat, köket var rent och atmosfären var rolig och avslappnad. Jag lämnade med en full mage, nya matlagningskunskaper och en mycket bättre förståelse för vietnamesisk mat. Maten var absolut utsökt och har definitivt fått mig att vilja äta vietnamesisk mat igen när jag kommer hem. Jag skulle varmt rekommendera denna kurs till alla som besöker Hanoi.

Jesse var en riktigt bra och tålmodig instruktör. Vi hade jätteroligt när vi lärde oss att brygga vietnamesiskt kaffe och göra Banh Mi från grunden. Platsen är också mycket ren och ser riktigt fin ut. De gav oss också några drycker att prova medan vi väntade. Mycket bra upplevelse!

I think the cooking class in Blue Butterfly is a very unforgettable memory for me in Hanoi! From the market to the kitchen, let tourists get close to the local people's diet and eating habits. Different regions make different food. When I learned to cook all the dishes, at that moment, I felt that I belonged to the locals.

An absolutely fantastic experience—I'd say it was perfect! From the morning market shopping session, to the pick-up and drop-off transport, to the cooking venue and the staff's attitudes—everything deserves full marks from me!! The dishes we made were incredibly delicious too haha, and I also made a lot of new friends;) It was my last day in Hanoi, and I'm so glad I chose Dine with Locals~

This cooking class was absolutely fantastic! Our instructor was really humorous and engaging, and he spoke English at a slow, clear pace — even people with basic English could follow along easily. He walked us through different Vietnamese spices and ingredients, and we picked up lots of useful English food vocabulary during the session. The whole class was very hands-on: he made sure everyone got involved and took part in every step, so we fully understood how authentic Vietnamese dishes are made. It was such an enjoyable, educational experience, highly Recommend it

Det här var en så bra klass. Det kändes inte ens som "inlärning", det kändes som gamla vänner som träffades trots att vi sågs för första gången. Lynn (vår instruktör) var mycket vänlig och såg till att alla hade något att göra. Hon gjorde klassen rolig och engagerande. Jag njöt av varje ögonblick.

Chef Hung-Pickle thought us the secrets behind making amazing pho, bun cha, and spring rolls. The tour started with buying fresh ingredients in a local market then to cooking in a gorgeous kitchen, grilling in the backyard, and even rolling up fresh noodles. Such a fun hands-on experience. Totally recommend — 5 stars all the way!

I had a very informative time making Vietnamese pho and local-style coffee at the cooking class. Pho: I was able to learn in detail from the process of making the broth to preparing the noodles and toppings. I am very satisfied to have gained tips on recreating the deep, local flavor at home. Coffee: I learned how to extract and make Vietnam's signature rich and sweet coffee using condensed milk and cream. The process was not complicated yet tasted wonderful, making it very practical. Thanks to the instructor's kind explanations and systematic guidance, even beginners can easily follow along. I highly recommend it for the opportunity to enjoy the dishes you make yourself.

Loved this class! Since there was no one else who booked with us, we kinda had a private 3-pax class haha 😁 Chef Hung (and his assistant Mira) was very knowledgable and spoke good english, answering our questions well throughout the market tour, class, and even in their herb garden. The recipes he taught was also super flavourful and I loved that we were able to make everything from scratch, including the pho skin, a unique experience that I could only find in this cooking centre! As well as other of our favourite dishes: Bun Cha and spring rolls, where there was even bbq equipment avail. Overall, would really recommend this class. For the price, it’s really worth it too!