When visiting Kyoto, you must try the local tofu dishes. The staff were very friendly and polite, and the restaurant's garden and architecture were also beautiful. In the bustling Ninen-zaka, being able to sit down and enjoy a meal in such a beautiful environment is a wonderful experience in itself. What left a deep impression was the miso-grilled tofu; the green sauce on top paired perfectly with the tofu. The tofu hot pot itself had no extra seasoning, and the broth was simply a piece of kelp. For me, tasting the tofu's natural flavor directly was a bit too bland. I hope the restaurant can introduce more set menus with various cooking methods to enrich the dining experience.😌