Restaurantes em Toei Kyoto Studio Park

É recomendável comprar a panela de pele de tofu para ter aquele caldo de leite de soja, a pele de tofu é maravilhosa. O pote de barro no pequeno fogão da foto é para a refeição de tofu, que contém 6 pedaços de tofu imersos em água. No geral, é bom, mas uma refeição exclusivamente de tofu pode ficar um pouco enjoativa. A refeição inteira não tem carne, apenas uma vieira, mas é muito fresca e doce! O atendimento da equipe é excelente, e comprar o menu aqui evita que você precise pagar novamente depois～ Surpreendentemente, fiquei muito satisfeito(a).

It is a bit pricey, but with its pretty garden and the feeling of being well-cared for, it's a restaurant that parents would love. We made a reservation in advance so we were able to get right in, and after eating, going right next door to Blue Bottle for coffee was just perfect.

Excellent food, awesome ambience and beautiful presentation. It’s a must do experience although a little expensive compared to other such lunch around Kyoto.

Every dish was delicious, and the ingredients and presentation were exquisite. Overall, I was very satisfied with the meal. The staff were very friendly and attentive, and the food was served faster than expected, so we didn't have to wait too long between courses. The overall dining atmosphere was very comfortable, making it a wonderful kaiseki experience.

¡Arte! El chef fue magistral. La presentación de cada plato fue hermosa. El personal fue profesional y amable. Mis compañeros de mesa fueron amigables y gentiles. Fue una noche especial que no olvidaré pronto.

Such elegance and modern flair within a short walking distance to the main Kyoto station. The rooms were super clean and staff was excellent.

When visiting Kyoto, you must try the local tofu dishes. The staff were very friendly and polite, and the restaurant's garden and architecture were also beautiful. In the bustling Ninen-zaka, being able to sit down and enjoy a meal in such a beautiful environment is a wonderful experience in itself. What left a deep impression was the miso-grilled tofu; the green sauce on top paired perfectly with the tofu. The tofu hot pot itself had no extra seasoning, and the broth was simply a piece of kelp. For me, tasting the tofu's natural flavor directly was a bit too bland. I hope the restaurant can introduce more set menus with various cooking methods to enrich the dining experience.😌