Guenpin em Gion - Especialista em Baiacu

The service was very nice. The staff were very polite and friendly. The atmosphere is excellent and quiet, and the serving size is quite big because we were very full at the end. The overall experience is 9.5 out of 10. The egg soup with rice was cooked in front of us, and the deep-fried puffer fish was very nice too.

High value for money, a wide variety of dishes served promptly and generously. The service is attentive and friendly, and the food tastes excellent. It's the best choice for experiencing fugu cuisine, and I would definitely want to go again and again.

Genpin Gion is conveniently located near a bus stop. Kyoto's buses run frequently, making travel very easy. The food is delicious and fresh, and the service is also good.

A special pufferfish hot pot dish featuring a broth that is somewhat light and completely different from Taiwanese hot pots. Appetizers include sashimi, and the meal concludes with a comforting white porridge cooked in the rich broth.

地理位置便利，餐点美味，分量十足。炸河豚非常好吃。用餐空间略显局促，但整体还不错。值得一试。

Fugu skin has a crunchy texture, and paired with the sweet and sour sauce, it goes down very smoothly. The fugu slices are quite delicious; coming to Japan is all about trying new things, and the fugu dishes are wonderful.

祇園での素晴らしいお食事でした。ふぐのフルコースは3回目でしたが、期待を裏切らない美味しさでした。「天然ダイゴ」のコースを注文しましたが、本当に美味しかったです。とてもおすすめです。

Nice ambience, fugu was prepared in many ways, good service and loved the fried fugu. Maybe just one feedback is to provide an extra plate in case we don’t want to dip the food in the condiments.

Show the voucher to the merchant, and they can easily find the booking information. The reservation process is simple and uncomplicated.

It was a wonderful place. The waiters were very polite and always attentive to taking your orders. They served the dishes one by one as you finished each course. The tiger blowfish was extremely fresh and delicious, and I would recommend it to everyone.