Cozinha Kaiseki de Tofu Tradicional Nanzenji Junsei - Kyoto

Klook üzerinden rezervasyon yapmak kolaydı çünkü ana web sitesinde uygun zaman dilimi yoktu. Sonbaharda gittik ve restoranların dışındaki bahçede sonbahar renkleri vardı. Tofu kabuğu mükemmeldi.

I had lunch at Nanzenji Junsei at the end of March and ordered the yuba set meal. I was initially worried it wouldn't be enough food, but it actually was (though not overly filling). In addition to the kaiseki dishes, they provide a shallow pot where you can DIY scoop your own yuba, which was a fun experience. I personally think it's more worth trying than a regular tofu hot pot. The restaurant's garden landscape is also very beautiful; I've seen online that it has red leaves in autumn, so it must be even more stunning then! The only drawback is that this set meal requires at least two people, so it's not an option for solo diners.

Everything was amazing, the restaurant is situated in a peaceful abode overlooking a lotus pond. The meal was very enjoyable and pleasing to the eye!

This was such a great experience! We really enjoyed the different courses and the service was impeccable.

Nanzen-ji Temple boasts a beautiful environment. After sightseeing, be sure to book the Shoraian traditional Kyoto tofu cuisine on Klook. There are many beautiful scenic spots around the restaurant for photos, and afterwards, you can enjoy coffee at the Blue Bottle next door. What a perfect day trip!

The Yutofu Shunsai lunch is delicious and photogenic! Remember to set aside 2 hours for dining and taking photos. The regret of not having a reservation 12 years ago has finally been fulfilled. The meal is abundant, delicious, and exquisite, and you can eat your fill. We highly recommend Taiwanese travelers who don't speak Japanese to book through Klook.

The restaurant is very popular, so reservations are highly recommended. The dining environment is beautiful, and dining in the Japanese garden is a delightful experience. If you're not used to sitting on tatami mats, it can be quite uncomfortable, so we suggest requesting a table with chairs. It's definitely worth the wait.

The tofu dishes were excellent; each one was delicious and exquisitely prepared. The service and ambiance were wonderful, and we enjoyed our meal while admiring the autumn leaves. After eating, you can also visit Nanzen-ji Temple and Eikan-do Temple to enjoy more autumn foliage.

The environment is serene, and the meals are very "bean-centric." I particularly loved the miso sauce on the tofu. If you have time after your meal, you can stroll through the restaurant's garden. If you come in autumn, you should be able to see a beautiful scene of red maple leaves.

Although there wasn't a soy milk pot for making our own yuba, and the price was a bit higher than booking directly on the official website, being able to help coordinate the reservation and experience the Yudofu (boiled tofu) cuisine still felt very worthwhile!