Quioto Aulas de culinária

Absolument fantastique expérience à l'atelier de fabrication de nouilles Musoshin ! Du début à la fin, l'atelier a été amusant, interactif et incroyablement authentique. Les instructeurs étaient patients, amicaux et ont expliqué chaque étape clairement, rendant l'expérience agréable même pour les débutants complets. Faire les nouilles à la main a été une expérience culturelle tellement unique, et le meilleur, c'est que nous avons pu cuisiner et manger nos propres délicieux ramen ensuite — c'était honnêtement incroyable ! L'atmosphère était chaleureuse et accueillante, et on pouvait vraiment sentir la passion et le savoir-faire derrière tout ce qu'ils font. Ce fut l'un des moments forts de notre voyage au Japon et quelque chose dont nous nous souviendrons longtemps. Je le recommande vivement à tous ceux qui visitent Kyoto et qui souhaitent une expérience culinaire pratique au-delà des activités touristiques habituelles. 5 étoiles sans aucun doute !

¡Qué clase tan divertida y memorable! Me sorprendió la cantidad de sushi que te dan. Había planeado ir a comer sushi después porque asumí que sería una porción pequeña. Definitivamente puedes planear esto como tu almuerzo. Jajaja.

Not as easy as you might think. 🫣 Nice workshop, well explained. Sometimes it moves a bit too quickly to the next step, but overall, you manage well within the hour.

Such a fun activity to add to your Kyoto itinerary. Mizuki and Sara were amazing! Would 100% recommend. Delicious mochi and a fun way to learn about Japanese cuisine. Thank you!

we loved it! the guide was so nice and everything was great and so tasty, thank you for an awesome experience

Such a fun experience! The chef was super knowledgeable and friendly and I loved both paining my own ramen bowl and learning how to make ramen! Plus it was super delicious!!

By a rare stroke of luck, I was the only attendee for the session I attended so I was able to enjoy a one-on-one class. My teacher Miho, was immediately warm and engaging, welcoming me into her studio with tea before patiently guiding me through making 3 different types of Japanese sweets - hanami dango, a skewer of 3 rice flour dumplings; an ice cream-filled mochi ball and 2 types of taiyaki. My lack of Japanese language was no issue, as Miho's English is excellent. This was a lovely way to spend a rainy Kyoto afternoon; not only has the experience make for a memorable souviner, but I'll be able to share a little piece of my travels with friends and family when I make these sweets for them upon my return! Whether you're a solo traveller like myself, or travelling with your loved ones, I highly recommend signing up :)

Experience: Sushi instructor Kana and her foreign husband assistant were very friendly and easygoing. Before the class, they chatted with our family, learned about our travel plans, and provided us with a lot of information about traditional Japanese culture and local life. The sushi-making process was conducted entirely in English and was easy to understand. We learned to make sushi rice and a series of delicious sushi and gunkan maki. We were all very excited when we tasted the food we made ourselves. After the class, they even gave us a sushi recipe and tools, so we can practice at home, which was very thoughtful and meaningful.

Sushi making was a lovely experience! The hosts were both really sweet and personable. I wish I had stayed longer in Kyoto so we could have become friends; I loved their energy! The atmosphere was more laid-back, which I enjoyed.