Oficina de Confecção de Doces Japoneses Tradicionais

Esta fue nuestra primera clase que tomamos en Japón y, por el precio, superó con creces nuestras expectativas. Pasamos una hora elaborando estos dulces japoneses tradicionales, encantadores y delicados, que lucían preciosos y sabían increíble. Lo recomendaría encarecidamente a cualquiera que busque una experiencia cultural rentable.

Making the nekiri sweets out of bean paste was a fun experience. It's almost like playing with play dough, and the instructions are simple enough that it's suitable for children to do. The instructor spoke both English and Japanese so it was easy to understand. You have a choice of eating your sweets at the class or taking them with you; I recommend getting the to-go box and matcha add-on because they're very sweet and you probably won't want to finish all of them at the class.

¡Me encantó aprender a hacer dulces japoneses tradicionales! Nuestro instructor fue increíble, muy bien informado y habló con nosotros sobre todo. Explicó todo muy bien y fue súper fácil de seguir. ¡Los dulces estaban deliciosos! Nos llevamos los nuestros para llevar porque puede ser mucho para comer de una vez. Se lo recomendaría a cualquiera que busque probar algo diferente, ¡o sumergirse en otra cultura!

Not as easy as you might think. 🫣 Nice workshop, well explained. Sometimes it moves a bit too quickly to the next step, but overall, you manage well within the hour.

It was a very good experience and learning opportunity, as they kindly explained everything and gave us an overview. My international friend who participated with me was also delighted. It was incredibly helpful that they simultaneously explained things in English for her. Everyone's polite service deeply impressed me. I highly recommend it!

¡Qué gran clase para apreciar el arte de hacer dulces japoneses! Tomé esta clase con mi hija de cinco años. Las instrucciones fueron muy bien dadas, y había personal adicional para ayudar con las preguntas. La clase fue un poco rápida para mi hija de cinco años, pero la ayudé y nos divertimos de todos modos.

I've done this before with my school, but my friends are visiting Kyoto, so we decided to do it together. The instructor explained everything in both Japanese and English, as there were many Japanese guests as well. The difficulty was just challenging enough to be engaging, but not so hard that it stopped being fun. I personally love nerikiri, so I happily ate them afterwards – they were so tasty!

The class was a large one, combined with a travel tour group. But it was well explained, and the atmosphere was great! The process was broken down into reasonably small steps so that the kids could follow too, as long as they were paying attention to the instructor. We really enjoyed it, and if the class had fewer people, the instructor might be able to pay more attention to each student to help the little ones a bit more.

We had a nice time with our teenagers, and it tasted good too.

ワークショップは楽しく、英語と日本語の両方で行われました。講師は素晴らしく、とても分かりやすかったです。ぜひまた参加したいです。