Kyoto Főzőtanfolyamok

Absolutely fantastic experience at the Musoshin Noodle Making Workshop! From start to finish, the workshop was fun, interactive, and incredibly authentic. The instructors were patient, friendly, and explained every step clearly, making it enjoyable even for complete beginners. Making the noodles by hand was such a unique cultural experience, and the best part was getting to cook and eat our own delicious ramen afterwards — it honestly tasted amazing! The atmosphere was warm and welcoming, and you could really feel the passion and craftsmanship behind everything they do. This was one of the highlights of our Japan trip and something we’ll remember for a long time. Highly recommend to anyone visiting Kyoto who wants a hands-on food experience beyond the usual tourist activities. 5 stars without a doubt!

what a fun and memorable class. I was surprised on the amount of sushi that you get. I had planned to go get sushi afterwards because I assumed it would be a small portion. you can definitely plan this as your lunch. lol

It's not as easy as you might think. 🫣 A great workshop, well explained. Sometimes it moves a bit too quickly to the next step, but overall, you manage well within the hour.

such a fun activity to add to your Kyoto itinerary. Mizuki and Sara were amazing! would 100% recommend. Oishii Mochi and a fun way to learn about a Japanese cuisine. Thank you!

we loved it! the guide was so nice and everything was great and so tasty, thank you for an awesome experience

Such a fun experience! The chef was super knowledgeable and friendly and I loved both paining my own ramen bowl and learning how to make ramen! Plus it was super delicious!!

By a rare stroke of luck, I was the only attendee for the session I attended so I was able to enjoy a one-on-one class. My teacher Miho, was immediately warm and engaging, welcoming me into her studio with tea before patiently guiding me through making 3 different types of Japanese sweets - hanami dango, a skewer of 3 rice flour dumplings; an ice cream-filled mochi ball and 2 types of taiyaki. My lack of Japanese language was no issue, as Miho's English is excellent. This was a lovely way to spend a rainy Kyoto afternoon; not only has the experience make for a memorable souviner, but I'll be able to share a little piece of my travels with friends and family when I make these sweets for them upon my return! Whether you're a solo traveller like myself, or travelling with your loved ones, I highly recommend signing up :)

Experience: Sushi instructor Kana and her foreign husband assistant were very friendly and easygoing. Before the class, they chatted with our family, learned about our travel plans, and provided us with a lot of information about traditional Japanese culture and local life. The sushi-making process was conducted entirely in English and was easy to understand. We learned to make sushi rice and a series of delicious sushi and gunkan maki. We were all very excited when we tasted the food we made ourselves. After the class, they even gave us a sushi recipe and tools, so we can practice at home, which was very thoughtful and meaningful.

Nagyon jól éreztem magam a sushi készítés során! A házigazdák nagyon kedvesek és barátságosak voltak. Bárcsak tovább maradhattam volna Kiotóban, hogy barátokká válhassunk, imádtam az energiájukat! A hangulat sokkal lazább volt, amit élveztem.