Kyoto Μαθήματα μαγειρικής

Μια τόσο διασκεδαστική δραστηριότητα για να προσθέσετε στο δρομολόγιό σας στο Κιότο. Η Μιζούκι και η Σάρα ήταν καταπληκτικές! Θα το συνιστούσα 100%. Oishii Mochi και ένας διασκεδαστικός τρόπος να μάθετε για την ιαπωνική κουζίνα. Ευχαριστούμε!

Absolutely fantastic experience at the Musoshin Noodle Making Workshop! From start to finish, the workshop was fun, interactive, and incredibly authentic. The instructors were patient, friendly, and explained every step clearly, making it enjoyable even for complete beginners. Making the noodles by hand was such a unique cultural experience, and the best part was getting to cook and eat our own delicious ramen afterwards — it honestly tasted amazing! The atmosphere was warm and welcoming, and you could really feel the passion and craftsmanship behind everything they do. This was one of the highlights of our Japan trip and something we’ll remember for a long time. Highly recommend to anyone visiting Kyoto who wants a hands-on food experience beyond the usual tourist activities. 5 stars without a doubt!

It's not as easy as you might think. 🫣 A great workshop, well explained. Sometimes it moves a bit too quickly to the next step, but overall, you manage well within the hour.

had a lovely time making sushi! the hosts were both really sweet and personable. wish I was in Kyoto longer so we could’ve become friends, I loved their energy! The atmosphere was more laid back which I enjoyed.

We had a wonderful time learning how to cook Ramen and make dumplings. Yukon and Chef Ai were so helpful and sweet. My 10 and 13 year old really enjoyed the experience. If you’re looking for a authentic Ramen experience you should definitely book this class.

what a fun and memorable class. I was surprised on the amount of sushi that you get. I had planned to go get sushi afterwards because I assumed it would be a small portion. you can definitely plan this as your lunch. lol

Shin and Sherry were super friendly, accomodating and very helpful. our family of 4 had an amazing time renge painting and making and eating the most delicious ramen! we were thoroughly entertained by Sherry’s hilarious comments. a must do when in kyoto. thank you both for this unique experience!

Kanna and her partner were amazing. You could tell they were the owners and really cared for the sushi making process. they gave us great insight into the process and history. Kanna’s stories were also wonderful about her childhood and trip to the USA. The beautiful building has so much character and artisan influences throughout. The limited class size made it extra special. we also learned how to make makka (rolled sushi) which is a bonus from just the Nigiri style.

The class was very well organized and friendly. I had a wonderful time. Learning to cook tempura donburi and miso soup was a real pleasure. The cooking class is one of my best memories from my trip to Japan.