Quioto Aulas de culinária

Uma atividade tão divertida para adicionar ao seu itinerário em Quioto. Mizuki e Sara foram incríveis! Recomendo 100%. Oishii Mochi e uma forma divertida de aprender sobre a culinária japonesa. Obrigada!

Absolutely fantastic experience at the Musoshin Noodle Making Workshop! From start to finish, the workshop was fun, interactive, and incredibly authentic. The instructors were patient, friendly, and explained every step clearly, making it enjoyable even for complete beginners. Making the noodles by hand was such a unique cultural experience, and the best part was getting to cook and eat our own delicious ramen afterwards — it honestly tasted amazing! The atmosphere was warm and welcoming, and you could really feel the passion and craftsmanship behind everything they do. This was one of the highlights of our Japan trip and something we’ll remember for a long time. Highly recommend to anyone visiting Kyoto who wants a hands-on food experience beyond the usual tourist activities. 5 stars without a doubt!

Não é tão fácil quanto parece. 🫣 Workshop agradável, bem explicado. Às vezes, passa um pouco rápido demais para o próximo passo, mas no geral, consegue-se acompanhar bem na aula.

had a lovely time making sushi! the hosts were both really sweet and personable. wish I was in Kyoto longer so we could’ve become friends, I loved their energy! The atmosphere was more laid back which I enjoyed.

We had a wonderful time learning how to cook Ramen and make dumplings. Yukon and Chef Ai were so helpful and sweet. My 10 and 13 year old really enjoyed the experience. If you’re looking for a authentic Ramen experience you should definitely book this class.

Que aula divertida e memorável. Fiquei surpreso com a quantidade de sushi que se recebe. Eu tinha planejado ir comer sushi depois porque presumi que seria uma porção pequena. Você pode definitivamente planejar isso como seu almoço. rsrs

Shin and Sherry were super friendly, accomodating and very helpful. our family of 4 had an amazing time renge painting and making and eating the most delicious ramen! we were thoroughly entertained by Sherry’s hilarious comments. a must do when in kyoto. thank you both for this unique experience!

Kanna e seu parceiro foram incríveis. Era visível que eram os proprietários e que realmente se importavam com o processo de fazer sushi. Eles nos deram ótimas informações sobre o processo e a história. As histórias de Kanna sobre sua infância e sua viagem aos EUA também foram maravilhosas. O belo edifício tem muito caráter e influências artesanais por toda parte. O tamanho limitado da turma tornou a experiência ainda mais especial. Também aprendemos a fazer makka (sushi enrolado), o que é um bônus além do estilo Nigiri.

The class was very well organized and friendly. I had a wonderful time. Learning to cook tempura donburi and miso soup was a real pleasure. The cooking class is one of my best memories from my trip to Japan.