Kyoto Готварски класове

Много ни хареса! Екскурзоводът беше толкова мил и всичко беше страхотно и толкова вкусно, благодарим ви за прекрасното преживяване.

it was a great cooking class where we got to learn the secrets of making sushi from what means maki and nigiri to how we use and wrap the ingredients together.

I've done this before with my school but my friends are visiting Kyoto so we decided to do it together. The instructor said everything in both Japanese and English as there were many Japanese guests too. The difficulty is just hard enough that you feel a challenge but not so hard that it's no longer fun. I personally love nerikiri so I happily ate them afterwards, so tasty!!

such a fun activity to add to your Kyoto itinerary. Mizuki and Sara were amazing! would 100% recommend. Oishii Mochi and a fun way to learn about a Japanese cuisine. Thank you!

Absolutely fantastic experience at the Musoshin Noodle Making Workshop! From start to finish, the workshop was fun, interactive, and incredibly authentic. The instructors were patient, friendly, and explained every step clearly, making it enjoyable even for complete beginners. Making the noodles by hand was such a unique cultural experience, and the best part was getting to cook and eat our own delicious ramen afterwards — it honestly tasted amazing! The atmosphere was warm and welcoming, and you could really feel the passion and craftsmanship behind everything they do. This was one of the highlights of our Japan trip and something we’ll remember for a long time. Highly recommend to anyone visiting Kyoto who wants a hands-on food experience beyond the usual tourist activities. 5 stars without a doubt!

Such a fun experience! The chef was super knowledgeable and friendly and I loved both paining my own ramen bowl and learning how to make ramen! Plus it was super delicious!!

Имахме най-доброто преживяване досега! Шин и Амир бяха невероятно забавни и направиха преживяването ни изключително запомнящо се. Научихме се как да си приготвяме собствено вкусно рамен, да гравираме собствени клечки за хранене и, разбира се, да опитаме прекрасното рамен, което направихме. Много съм благодарен, че се прибираме у дома с повече кулинарни познания и по-дълбока оценка за японската култура. Това е преживяване номер 1, което бихме препоръчали, ако сте в Киото. Ако искате да се посмеете, докато се потапяте в японската кулинарна култура, тогава това е преживяването за вас!

Really lovely class ran by an enthusiastic instructor that resulted in us also having great food in the end! what more is there to ask for

Курсът беше много добре организиран и приятен. Прекарах си чудесно. Беше истинско удоволствие да се науча да готвя темпура донбури и мисо супа. Кулинарният курс е един от най-добрите ми спомени от пътуването ми до Япония.