Kyoto Madlavningskurser

Absolutely fantastic experience at the Musoshin Noodle Making Workshop! From start to finish, the workshop was fun, interactive, and incredibly authentic. The instructors were patient, friendly, and explained every step clearly, making it enjoyable even for complete beginners. Making the noodles by hand was such a unique cultural experience, and the best part was getting to cook and eat our own delicious ramen afterwards — it honestly tasted amazing! The atmosphere was warm and welcoming, and you could really feel the passion and craftsmanship behind everything they do. This was one of the highlights of our Japan trip and something we’ll remember for a long time. Highly recommend to anyone visiting Kyoto who wants a hands-on food experience beyond the usual tourist activities. 5 stars without a doubt!

Sikke en sjov og mindeværdig klasse. Jeg blev overrasket over mængden af sushi, man får. Jeg havde planlagt at købe sushi bagefter, fordi jeg antog, at det ville være en lille portion. Du kan helt sikkert planlægge dette som din frokost. lol

Ikke så nemt, som man skulle tro. 🫣 Fin workshop, det bliver godt forklaret. Nogle gange går det lidt for hurtigt til næste trin, men alt i alt klarer man sig fint i løbet af timen.

En sjov aktivitet at tilføje til din Kyoto-rejseplan. Mizuki og Sara var fantastiske! Vil 100% anbefale. Oishii Mochi og en sjov måde at lære om japansk mad på. Tak!

we loved it! the guide was so nice and everything was great and so tasty, thank you for an awesome experience

Such a fun experience! The chef was super knowledgeable and friendly and I loved both paining my own ramen bowl and learning how to make ramen! Plus it was super delicious!!

By a rare stroke of luck, I was the only attendee for the session I attended so I was able to enjoy a one-on-one class. My teacher Miho, was immediately warm and engaging, welcoming me into her studio with tea before patiently guiding me through making 3 different types of Japanese sweets - hanami dango, a skewer of 3 rice flour dumplings; an ice cream-filled mochi ball and 2 types of taiyaki. My lack of Japanese language was no issue, as Miho's English is excellent. This was a lovely way to spend a rainy Kyoto afternoon; not only has the experience make for a memorable souviner, but I'll be able to share a little piece of my travels with friends and family when I make these sweets for them upon my return! Whether you're a solo traveller like myself, or travelling with your loved ones, I highly recommend signing up :)

Oplevelse: Sushi-instruktør Kana og hendes udenlandske mand var meget venlige og imødekommende. Før workshoppen snakkede de med vores familie, spurgte ind til vores rejseplaner og gav os masser af information om japansk traditionel kultur og lokalt liv. Sushi-fremstillingen foregik udelukkende på engelsk og var let at forstå. Vi lærte at lave sushiris og en række lækre sushi og gunkan. Vi var alle meget begejstrede, da vi smagte vores egen mad. Efter workshoppen fik vi også en sushi-opskriftsbog og redskaber, så vi kan øve os derhjemme, hvilket var meget betænksomt og meningsfuldt 🙏🙏

havde en dejlig tid med at lave sushi! Værterne var begge rigtig søde og personlige. Jeg ville ønske, jeg var i Kyoto længere, så vi kunne være blevet venner, jeg elskede deres energi! Atmosfæren var mere afslappet, hvilket jeg nød.