Kyoto Matlagningskurser

Vi älskade det! Guiden var så trevlig och allt var fantastiskt och så gott, tack för en underbar upplevelse.

it was a great cooking class where we got to learn the secrets of making sushi from what means maki and nigiri to how we use and wrap the ingredients together.

Absolutely fantastic experience at the Musoshin Noodle Making Workshop! From start to finish, the workshop was fun, interactive, and incredibly authentic. The instructors were patient, friendly, and explained every step clearly, making it enjoyable even for complete beginners. Making the noodles by hand was such a unique cultural experience, and the best part was getting to cook and eat our own delicious ramen afterwards — it honestly tasted amazing! The atmosphere was warm and welcoming, and you could really feel the passion and craftsmanship behind everything they do. This was one of the highlights of our Japan trip and something we’ll remember for a long time. Highly recommend to anyone visiting Kyoto who wants a hands-on food experience beyond the usual tourist activities. 5 stars without a doubt!

Jag har gjort det här tidigare med min skola, men mina vänner besöker Kyoto så vi bestämde oss för att göra det tillsammans. Instruktören pratade på både japanska och engelska eftersom det var många japanska gäster med också. Svårighetsgraden är precis lagom för att det ska kännas som en utmaning, men inte så svårt att det slutar vara roligt. Jag personligen älskar nerikiri så jag åt upp dem med glädje efteråt, så goda!

En så rolig aktivitet att lägga till din resplan för Kyoto. Mizuki och Sara var fantastiska! Skulle 100 % rekommendera. Oishii Mochi och ett roligt sätt att lära sig om japansk matlagning. Tack!

Hade den bästa upplevelsen någonsin! Shin & Amir var otroligt roliga och gjorde vår upplevelse extremt minnesvärd. Vi fick lära oss att göra vår egen goda ramen, gravera våra egna ätpinnar och naturligtvis smaka på den underbara ramen vi gjorde. Jag är mycket tacksam över att vi får åka hem med mer kulinarisk kunskap och en djupare uppskattning för den japanska kulturen. Detta är den upplevelse nummer 1 vi skulle rekommendera om du är i Kyoto. Om du vill dela ett skratt samtidigt som du fördjupar dig i den japanska matlagningskulturen, då är detta upplevelsen för dig!

Superb value for money. we were lucky enough to book a group course and there were just the two of us, the previous day there had been 13!. Coudi was an excellent teacher, brilliant English. we learned some great tips and thoroughly enjoyed the experience. would book again!

Such a fun experience! The chef was super knowledgeable and friendly and I loved both paining my own ramen bowl and learning how to make ramen! Plus it was super delicious!!

Experience: Sushi instructor Kana and her foreign husband assistant were very friendly and easygoing. Before the class, they chatted with our family, learned about our travel plans, and provided us with a lot of information about traditional Japanese culture and local life. The sushi-making process was conducted entirely in English and was easy to understand. We learned to make sushi rice and a series of delicious sushi and gunkan maki. We were all very excited when we tasted the food we made ourselves. After the class, they even gave us a sushi recipe and tools, so we can practice at home, which was very thoughtful and meaningful.