Preparo de Udon Caseiro no Campo de Kyoto (1 Hora)

This was kind of a letdown. While I didn't have an issue travelling to the countryside to try out the activity, it was not worth going all the way for it. Maybe I was wrong with having high expectations because I went for a ramen making workshop the previous day and they taught us from how to tie the chicken, create the noodle, customise your soup base, boil it etc, BUT what I got from the udon workshop was just on making the noodles, that's it. The instructor also didn't speak a lick of English so I couldn't inquire anything about the making process like what's the name of this, etc. I just mixed water with the flour, kneaded it, flatten it, cut it and that's it. I wasn't taught about the soup or was involved with the other ingredients, nothing. And because they didn't speak English, I thought when the lady passed me the menu, it was to name what topping I wanted, in the end, it was an extra thing I had to pay. Not worth going all the way. The only saving grace was that the udon was yummy.

良い経験とロケーションでした。スタッフは親切でしたが、日本語しか話せませんでした。提供されたランチは、自分たちで作ったうどんだけだったので、期待外れでした。