Mga restawran sa Toei Kyoto Studio Park

I recommend buying the Tofu Skin Hot Pot to get the soy milk pot; the tofu skin is incredibly delicious. The earthenware pot on the small stove in the picture is for the tofu meal, and it contains 6 pieces of tofu soaking in water. Overall, it's good, but the all-tofu meal can be a bit heavy. The entire meal is meat-free, with only one scallop, but it's very fresh and sweet! The staff's attitude is excellent, and if you buy a set meal here, you won't have to pay again later. I was surprisingly full.

It is a bit pricey, but with its pretty garden and the feeling of being well-cared for, it's a restaurant that parents would love. We made a reservation in advance so we were able to get right in, and after eating, going right next door to Blue Bottle for coffee was just perfect.

Excellent food, awesome ambience and beautiful presentation. It’s a must do experience although a little expensive compared to other such lunch around Kyoto.

Every dish was delicious, and the ingredients and presentation were exquisite. Overall, I was very satisfied with the meal. The staff were incredibly friendly, and the service was very attentive. The dishes were served faster than expected, so there wasn't a long wait between courses. The overall dining atmosphere was very comfortable, making it an excellent kaiseki experience.

Art! The chef was masterful. The presentation of each dish was beautiful. The staff were professional and sweet. My fellow diners were friendly and kind. It was a special evening that I will not soon forget.

Napakagandang disenyo at modernong dating, at malapit lang sa pangunahing istasyon ng Kyoto. Napakalinis ng mga kuwarto at napakahusay ng mga staff.

Kapag bumisita sa Kyoto, kailangan mong subukan ang lokal na lutuing tofu. Ang mga staff ay napakabait at magalang. Ang tanawin ng hardin at arkitektura ng restaurant ay napakaganda rin. Sa gitna ng maingay na Ninen-zaka, ang makaupo at makakain sa magandang kapaligiran na ito ay isa nang napakagandang karanasan. Ang pinakanakakatuwa ay ang inihaw na tofu na may miso; ang berdeng sarsa sa ibabaw ay napakasarap na ipares sa tofu. Ang tofu hotpot mismo ay walang labis na pampalasa, at ang sabaw ay simpleng piraso ng kombu. Para sa akin, medyo matabang ang lasa ng tofu mismo. Umaasa ako na ang restaurant ay maglalabas ng mas maraming set menu na may iba't ibang paraan ng pagluluto upang mas maging masaya ang karanasan sa pagkain. 😌