Restaurante în Toei Kyoto Studio Park

I recommend buying the Tofu Skin Hot Pot to get the soy milk pot; the tofu skin is incredibly delicious. The earthenware pot on the small stove in the picture is for the tofu meal, and it contains 6 pieces of tofu soaking in water. Overall, it's good, but the all-tofu meal can be a bit heavy. The entire meal is meat-free, with only one scallop, but it's very fresh and sweet! The staff's attitude is excellent, and if you buy a set meal here, you won't have to pay again later. I was surprisingly full.

It is a bit pricey, but with its pretty garden and the feeling of being well-cared for, it's a restaurant that parents would love. We made a reservation in advance so we were able to get right in, and after eating, going right next door to Blue Bottle for coffee was just perfect.

Excellent food, awesome ambience and beautiful presentation. It’s a must do experience although a little expensive compared to other such lunch around Kyoto.

Every dish was delicious, and the ingredients and presentation were exquisite. Overall, I was very satisfied with the meal. The staff were incredibly friendly, and the service was very attentive. The dishes were served faster than expected, so there wasn't a long wait between courses. The overall dining atmosphere was very comfortable, making it an excellent kaiseki experience.

Art! The chef was masterful. The presentation of each dish was beautiful. The staff were professional and sweet. My fellow diners were friendly and kind. It was a special evening that I will not soon forget.

atâta eleganță și stil modern la o scurtă distanță de mers pe jos de gara principală din Kyoto. camerele erau super curate, iar personalul a fost excelent

Când veniți la Kyoto, trebuie să încercați preparatele locale din tofu. Personalul de serviciu din magazin este foarte prietenos și politicos, iar peisajul grădinii și arhitectura restaurantului sunt, de asemenea, foarte frumoase. Faptul că poți sta liniștit și lua masa într-un mediu atât de frumos, departe de agitația turiștilor din Ninen-zaka, este în sine o experiență minunată. Ceea ce m-a impresionat cel mai mult a fost tofu-ul la grătar cu miso; sosul verde de deasupra se potrivea perfect cu tofu-ul. Oala cu tofu în sine nu avea condimente suplimentare, iar supa era o simplă bucată de kombu. Gustul tofu-ului în sine a fost, pentru mine personal, puțin cam fad. Sper ca restaurantul să poată introduce mai multe seturi de mese cu diverse metode de preparare, pentru a îmbogăți experiența culinară.😌