Restauranter i Toei Kyoto Studio Park

I recommend buying the Tofu Skin Hot Pot to get the soy milk pot; the tofu skin is incredibly delicious. The earthenware pot on the small stove in the picture is for the tofu meal, and it contains 6 pieces of tofu soaking in water. Overall, it's good, but the all-tofu meal can be a bit heavy. The entire meal is meat-free, with only one scallop, but it's very fresh and sweet! The staff's attitude is excellent, and if you buy a set meal here, you won't have to pay again later. I was surprisingly full.

It is a bit pricey, but with its pretty garden and the feeling of being well-cared for, it's a restaurant that parents would love. We made a reservation in advance so we were able to get right in, and after eating, going right next door to Blue Bottle for coffee was just perfect.

Excellent food, awesome ambience and beautiful presentation. It’s a must do experience although a little expensive compared to other such lunch around Kyoto.

Hverret var utrolig velsmagende, og både råvarer og anretning var meget udsøgte. Vi var samlet set meget tilfredse med oplevelsen. Personalet var yderst venligt og servicen meget opmærksom. Maden blev serveret hurtigere end forventet, og der var ikke for lang ventetid mellem retterne. Den samlede stemning under måltidet var meget behagelig, og det var en fantastisk kaiseki-oplevelse.

Art! The chef was masterful. The presentation of each dish was beautiful. The staff were professional and sweet. My fellow diners were friendly and kind. It was a special evening that I will not soon forget.

sådan elegance og moderne flair inden for kort gåafstand til Kyotos hovedbanegård. Værelserne var super rene, og personalet var fremragende.

Når man besøger Kyoto, skal man helt sikkert prøve de lokale tofu-retter. Personalet var meget venligt og høfligt, og restaurantens have og arkitektur var også smuk. At kunne sidde ned og nyde et måltid i disse smukke omgivelser, væk fra de støjende turister i Ninen-zaka, er i sig selv en fantastisk oplevelse. Jeg var især imponeret over den miso-grillede tofu, hvor den grønne sauce passede perfekt til tofuen. Tofu-gryden var i sig selv ikke overkrydret, og suppen var blot en simpel kombu-bouillon. At smage tofuen i sin rene form var personligt lidt for mildt for mig. Jeg håber, at restauranten vil introducere flere menuer med forskellige tilberedningsmetoder for at gøre spiseoplevelsen endnu rigere.😌