松籟庵 (Shoraian) Culinária Kaiseki de Kyoto - Arashiyama, Kyoto

The restaurant has a tranquil environment and the meals are delicious. All waitresses are very professional and kind. The tofu cuisine is one of the best we experienced in Japan. Overall, thumbs-up for this lunch experience and we highly recommend it!

今まで食べた中で最高の豆腐懐石料理で、とても良い食事体験でした。

Located in the park, it's very convenient to visit after taking the scenic train. You can directly see the Hozugawa River from inside, and enjoy a feast for both taste and sight with the special tofu dishes and artistic pairings!

Restaurant Ambiance: The ambiance of the restaurant is traditional Japanese in style. It is a perfect occasion to wear a kimono to enjoy your kaiseki there. However, I highly recommend wearing comfortable shoes, such as sandals rather than clogs, for the rugged path to the restaurant. Taste: Since the kaiseki focuses on a tofu theme, the cuisine is expected to be a bland diet. Despite this, the cold sliced tofu is my favourite. This is because the chef first makes the tofu firmer than usual, then slices it into thin pieces to enhance its texture, resembling shaved ice. With a drop of soy sauce, the tofu becomes highly palatable.

I originally thought I'd finish my meal in half an hour, but the exquisite tofu dishes kept me there for an hour and a half. The environment was elegant, and I felt a bit bad occupying a large table all by myself.

Very good food and environment

It's delicious, the service is fast, and the process is very smooth! I recommend everyone book this activity through Klook.

Elegant yudofu. A slow-paced Kyoto trip, Arashiyama's scenery is a once-in-a-lifetime encounter.

It's my second time visiting here, and I still love it!

原以為懷石料理份量少少的會吃不飽，結果因為都是豆製品很有飽足感。店的環境非常清幽一掃九月中還很熱的時候走了一小段距離的燥熱感。