Kichisen em Kyoto Gion - Restaurante Kaiseki Três Estrelas Michelin

Great food continue amazed myself and my wife. The service was great too. We enjoyed the food a lot thru the entire courses. However, the very last dish was the rice and vegetable. Overall I think it was great experience though.

good presentation of foods & great services. Kaiseki is very different with Omakase, this is our very first time enjoying the traditional japanese fine foods. lots of Uni & great toro as well❤️

This was the best food experience we have ever had! Everything was perfect, the whole experience and not just the food itself. Wow!!!

It was delicious. The tuna belly, snow crab, sea eel and matsutake mushroom soup, medium fatty tuna sushi, and duck were all very tasty. The service was also excellent.

First and foremost, it's undeniable that booking through Klook is incredibly convenient and reliable, giving you peace of mind. Now, for the review of Yoshizumi: the presentation was excellent, but as for the taste, I can only describe it as bland. It's very traditional Japanese food, and perhaps our palates aren't sophisticated enough to appreciate it. Kaiseki restaurants generally don't have menus, and dishes change with the seasons. We probably didn't visit at a good time, as out of 13 courses, there was no meat other than fish. In short, I personally feel that the taste doesn't justify the price. Although it wasn't entirely to my liking, I was certainly full. The service was impeccable; we were led in and out by a grandmotherly figure in a kimono. After being seated, the chef began his introduction. Although everyone spoke English, we couldn't understand each other. The main meal is decided upon when you make the reservation. After being seated, you'll be given a drink menu. Once you've ordered your drinks, the dishes start arriving. The chef won't serve the next dish until you've finished the previous one. Most dishes come with lids; if you can't eat anymore, you can put the lid back on, signaling that you've finished the dish, and the chef will come to clear the bowl. The leg-rest cloth is a small gift you can take home as a souvenir. Non-Japanese guests also receive a folder and a DVD as gifts. In summary: it was a good experience. Those who haven't tried it before can opt for the cheapest set menu, and definitely don't have overly high expectations for the taste of the dishes, as it's a different traditional cuisine after all.

The environment is serene, and the food is high quality; it's definitely worth trying. Highly recommended, and the price is acceptable.

An unforgettable dinner. The dishes were beautiful and delicious, and the service was attentive and thoughtful. A well-deserved three-star restaurant.

The environment, food quality, and decor are all meticulously maintained, and the service is of the highest standard. Each dish is carefully prepared, ensuring that diners are filled with anticipation and surprise, both in taste and sight.

Beautiful plating, incredible food. We love all 16 courses of it!

The owner provided excellent service, the environment was serene, and both the drinks and meals were superb. We also had the good fortune to meet fellow diners at our table with whom we had a delightful conversation.