Taipei Mga klase sa pagluluto

It's a pineapple cake that you just mix, put in a mold, and bake. However, even mixing it required a bit of skill, and I enjoyed figuring out how to make it look nice when putting it into the mold. I also enjoyed talking with people from the same country.

instructor: Si Vivian ay may kaalaman, palakaibigan, at matatas magsalita ng Ingles. Siya ay isang mahusay na guro. lokasyon: malapit sa Dr. Sun Yat Sen memorial at may mga aktibidad sa sining/kultura sa malapit. Ito ay isang masayang aktibidad! Nakagawa kami ng soup dumplings, chicken soup noodles at bubble tea mula sa simula at nakakain din namin ito para sa tanghalian. Lubos na inirerekomenda ang aktibidad na ito para sa lahat ng edad na mahilig sa pagkain. Makakatanggap ka ng sertipiko ng pagkumpleto ng klase sa pagluluto pati na rin ang mga recipe at larawan ng iyong karanasan sa huli.

Nag-book kami ng DIY experience at ang mga instruktor ay napakabait at matulungin. Ang karanasan ay nakakarelax at hindi nakakatakot. Mayroon silang espasyo para isabit ang iyong jacket at itago ang iyong bag, at mayroon silang tubig at mainit na tsaa na maiinom kung gusto mo. Paminsan-minsan kang titingnan ng instruktor at tutulungan ka kung kailangan mo. Ang mga kagamitan at basang sangkap ay nasukat at naihanda na, at kailangan ko na lang sukatin ang mga tuyong sangkap. Madaling sundin ang mga tagubilin at ang pineapple cake na ginawa ko ay sariwa at naiiba sa karaniwan at abot-kayang mabibili bilang souvenir. Masarap pa rin kahit pagkatapos ng 3 araw! Ginawa ng partner ko ang pepper buns DIY at magkasama kaming umupo. Kukuhanan ka rin nila ng litrato para i-print bilang postcard na may listahan ng mga sangkap sa likod. Lubos na inirerekomenda! Isa sa mga paborito kong gawin sa Taipei at tiyak na susubukan ko ulit ito pagbalik namin.

I recieved the great experience. The instructor was kindly, friendly, humorous, and taught in a detailed and easy-to-understand manner. My classmates were also friendly and actively involved. Taiwanese food is the best😋😋

It was always my dream to take a cooking class while traveling abroad, and I finally made it happen. I was so grateful that they didn't cancel the class, even though I was the only one who booked today. The instructor was incredibly kind and made the class very enjoyable. Even though my English isn't great, they explained everything clearly. The market and neighborhood tour, along with the history lessons, were also really interesting. When I mentioned I don't like meat soup, they immediately adjusted the recipe for me. They said they would accommodate such requests even if there were multiple participants, so I encourage picky eaters like me to give it a try. Also, while daikon greens are usually discarded, they created a pickle side dish on the spot when I mentioned we eat them in Korea. They even prepared ice today, which they don't normally do, because a Korean traveler booked and they anticipated I might ask for an iced Americano. How thoughtful! I highly recommend this to other Korean travelers. They also diligently took many photos and videos throughout the class. The space itself is also very beautiful.

It was an amazing and unique culinary lesson experience! That morning, Sofia had just purchased unique local ingredients fresh from Hualien. They were all things I had never seen before. She tested me on a few to see if I recognized them, and it turned out I couldn't name more than half of them... LOL. Sofia explained Taiwan's indigenous culture, introducing the relationship between indigenous food culture and Taiwanese history. The most interesting part was that the menu for that day's class was determined by the suitable ingredients available that morning, meaning the content and dishes for each class might be different! Sofia was also very talkative and friendly. I'm an extremely introverted person, but I did feel welcomed at her place. Besides indigenous culture and food, I also chatted with her a lot about her travels and her feelings about life experiences. From her story, I gained the courage to pursue my dream. I am very grateful to Sofia for the wonderful afternoon she thoughtfully gave me. I hope to visit Hualien next time and experience a different Jialan Ke Kitchen! =)