Tchaj-pej Kurzy vaření

It's a pineapple cake that you just mix, put in a mold, and bake. However, even mixing it required a bit of skill, and I enjoyed figuring out how to make it look nice when putting it into the mold. I also enjoyed talking with people from the same country.

instruktor: Vivian byla znalá, přátelská a mluvila plynně anglicky. Byla vynikající učitelkou. lokalita: blízko památníku Dr. Sun Yat Sena a v okolí jsou umělecké/kulturní aktivity. Byla to zábavná aktivita! Mohli jsme si od základu připravit polévkové knedlíčky, kuřecí nudlovou polévku a bubble tea a k obědu jsme si to i snědli. Vřele doporučuji tuto gurmánskou aktivitu pro všechny věkové kategorie. Na konci obdržíte certifikát o absolvování kurzu vaření, stejně jako recepty a fotografie z vašeho zážitku.

Amazing!!! It was a very enriching experience, we learned how to make dumplings and we really enjoyed it! We were able to make both vegan and pork dumplings!!! We loved Diana, she was very understanding, helpful, and accommodating! Thank youuuu!!! experience: Awesome location: Great instructor: (L)

Zarezervovali jsme si zážitek „Udělej si sám“ a všichni instruktoři byli velmi přátelští a vstřícní. Zážitek je relaxační a vůbec ne zastrašující. Mají prostor, kam si můžete pověsit bundu a uložit tašku, a nabízejí vodu a teplý čaj k pití, pokud si přejete. Instruktor vás bude čas od času kontrolovat a pomůže vám, pokud to budete potřebovat. Nástroje a mokré ingredience jsou již odměřené a připravené, a já jsem musela odměřit pouze suché ingredience. Pokyny jsou snadno srozumitelné a ananasový koláč, který jsem vyrobila, chutnal svěže a odlišně od běžných a cenově dostupných, které lze koupit jako suvenýry. Chutnal skvěle i po 3 dnech! Můj partner si vybral DIY pepřové buchty a seděli jsme spolu. Také vám vyfotí, aby ji vytiskli jako pohlednici s uvedenými ingrediencemi na zadní straně. Vřele doporučuji! Jedna z mých nejoblíbenějších aktivit v Tchaj-peji a určitě to zkusím znovu, až se vrátíme.

It was always my dream to take a cooking class while traveling abroad, and I finally made it happen. I was so grateful that they didn't cancel the class, even though I was the only one who booked today. The instructor was incredibly kind and made the class very enjoyable. Even though my English isn't great, they explained everything clearly. The market and neighborhood tour, along with the history lessons, were also really interesting. When I mentioned I don't like meat soup, they immediately adjusted the recipe for me. They said they would accommodate such requests even if there were multiple participants, so I encourage picky eaters like me to give it a try. Also, while daikon greens are usually discarded, they created a pickle side dish on the spot when I mentioned we eat them in Korea. They even prepared ice today, which they don't normally do, because a Korean traveler booked and they anticipated I might ask for an iced Americano. How thoughtful! I highly recommend this to other Korean travelers. They also diligently took many photos and videos throughout the class. The space itself is also very beautiful.

It was an amazing and unique culinary lesson experience! That morning, Sofia had just purchased unique local ingredients fresh from Hualien. They were all things I had never seen before. She tested me on a few to see if I recognized them, and it turned out I couldn't name more than half of them... LOL. Sofia explained Taiwan's indigenous culture, introducing the relationship between indigenous food culture and Taiwanese history. The most interesting part was that the menu for that day's class was determined by the suitable ingredients available that morning, meaning the content and dishes for each class might be different! Sofia was also very talkative and friendly. I'm an extremely introverted person, but I did feel welcomed at her place. Besides indigenous culture and food, I also chatted with her a lot about her travels and her feelings about life experiences. From her story, I gained the courage to pursue my dream. I am very grateful to Sofia for the wonderful afternoon she thoughtfully gave me. I hope to visit Hualien next time and experience a different Jialan Ke Kitchen! =)