তাইপে রান্নার ক্লাস

It's a pineapple cake that you just mix, put in a mold, and bake. However, even mixing it required a bit of skill, and I enjoyed figuring out how to make it look nice when putting it into the mold. I also enjoyed talking with people from the same country.

প্রশিক্ষক: ভিভিয়ান জ্ঞানী, বন্ধুত্বপূর্ণ এবং সাবলীল ইংরেজি বলতেন। তিনি একজন চমৎকার শিক্ষক ছিলেন। অবস্থান: ডঃ সান ইয়াত সেন মেমোরিয়াল এবং কাছাকাছি শিল্প/সংস্কৃতি কার্যক্রমের কাছে। এটি একটি মজার কার্যকলাপ ছিল! আমরা স্ক্র্যাচ থেকে স্যুপ ডাম্পলিংস, চিকেন স্যুপ নুডুলস এবং বাবল টি তৈরি করেছি এবং দুপুরের খাবারে সেগুলো খেয়েছি। সব বয়সের জন্য এই ভোজনরসিক কার্যকলাপটি অত্যন্ত সুপারিশ করছি। রান্নার ক্লাস শেষ করার একটি সার্টিফিকেট, রেসিপি এবং আপনার অভিজ্ঞতার ছবিও শেষে পাবেন।

I recieved the great experience. The instructor was kindly, friendly, humorous, and taught in a detailed and easy-to-understand manner. My classmates were also friendly and actively involved. Taiwanese food is the best😋😋

It was always my dream to take a cooking class while traveling abroad, and I finally made it happen. I was so grateful that they didn't cancel the class, even though I was the only one who booked today. The instructor was incredibly kind and made the class very enjoyable. Even though my English isn't great, they explained everything clearly. The market and neighborhood tour, along with the history lessons, were also really interesting. When I mentioned I don't like meat soup, they immediately adjusted the recipe for me. They said they would accommodate such requests even if there were multiple participants, so I encourage picky eaters like me to give it a try. Also, while daikon greens are usually discarded, they created a pickle side dish on the spot when I mentioned we eat them in Korea. They even prepared ice today, which they don't normally do, because a Korean traveler booked and they anticipated I might ask for an iced Americano. How thoughtful! I highly recommend this to other Korean travelers. They also diligently took many photos and videos throughout the class. The space itself is also very beautiful.

It was an amazing and unique culinary lesson experience! That morning, Sofia had just purchased unique local ingredients fresh from Hualien. They were all things I had never seen before. She tested me on a few to see if I recognized them, and it turned out I couldn't name more than half of them... LOL. Sofia explained Taiwan's indigenous culture, introducing the relationship between indigenous food culture and Taiwanese history. The most interesting part was that the menu for that day's class was determined by the suitable ingredients available that morning, meaning the content and dishes for each class might be different! Sofia was also very talkative and friendly. I'm an extremely introverted person, but I did feel welcomed at her place. Besides indigenous culture and food, I also chatted with her a lot about her travels and her feelings about life experiences. From her story, I gained the courage to pursue my dream. I am very grateful to Sofia for the wonderful afternoon she thoughtfully gave me. I hope to visit Hualien next time and experience a different Jialan Ke Kitchen! =)