ताइपे खाना पकाने की कक्षाएं

It's a pineapple cake that you just mix, put in a mold, and bake. However, even mixing it required a bit of skill, and I enjoyed figuring out how to make it look nice when putting it into the mold. I also enjoyed talking with people from the same country.

प्रशिक्षक: विवियन जानकार, मिलनसार थीं और धाराप्रवाह अंग्रेजी बोलती थीं। वह एक उत्कृष्ट शिक्षिका थीं। स्थान: डॉ. सन यात सेन मेमोरियल और आस-पास की कला/संस्कृति गतिविधियों के करीब। यह एक मजेदार गतिविधि थी! हमें सूप डंपलिंग, चिकन सूप नूडल्स और बबल टी खरोंच से बनाने को मिला और इसे दोपहर के भोजन के रूप में भी खाने को मिला। सभी उम्र के लोगों के लिए इस फूडी गतिविधि की अत्यधिक अनुशंसा की जाती है। आपको खाना पकाने की कक्षा पूरी करने का प्रमाण पत्र, साथ ही व्यंजन विधि और अंत में आपके अनुभव की तस्वीरें भी मिलती हैं।

Amazing!!! It was a very enriching experience, we learned how to make dumplings and we really enjoyed it! We were able to make both vegan and pork dumplings!!! We loved Diana, she was very understanding, helpful, and accommodating! Thank youuuu!!! experience: Awesome location: Great instructor: (L)

I had such a wonderful experience at CookInn Taiwan! The pineapple cake class was so much fun, and I enjoyed every minute of it. The instructors and staff were incredibly friendly, patient, and always happy to help, making the whole experience enjoyable and easy to follow. The class was well-organized, and I loved learning how to make authentic Taiwanese pineapple cakes from scratch. It was a great hands-on activity, and I even got to bring home my freshly made treats! I highly recommend CookInn to anyone visiting Taiwan, whether you’re traveling solo, with friends, or with family. It’s a unique and memorable experience that gives you a taste of Taiwanese culture. Thank you to the amazing team for making it such a fun and unforgettable class!

बी माई गेस्ट ताइपे कुकिंग क्लास एक शानदार अनुभव था, और एलेक्स एक बेहतरीन मेज़बान थे! मैं ताइपे आने वाले किसी भी व्यक्ति को इसकी तहे दिल से सलाह दूंगा जो भोजन, खाना पकाने और रास्ते में कुछ सांस्कृतिक संदर्भ सीखने का आनंद लेते हैं। एलेक्स ने हमें ताइपे के दादाओचेंग पड़ोस का एक छोटा सा दौरा कराकर क्लास शुरू की, जिसमें एक पड़ोस का बाज़ार भी शामिल था। उनका कुकिंग स्टूडियो बहुत आधुनिक, सौंदर्यपूर्ण रूप से सुरुचिपूर्ण और पूरी तरह से सुसज्जित है। उन्होंने ताइवानी बीफ नूडल सूप कैसे बनाया जाए, इसके बारे में अचूक निर्देश दिए, और यह इतना दिलचस्प अनुभव था कि समय बस उड़ गया। आप सूप में सब कुछ खरोंच से बनाते हैं (जिसमें नूडल्स और शोरबा दोनों शामिल हैं), और अंतिम उत्पाद बिल्कुल स्वादिष्ट था - शायद यह जानकर और भी अधिक कि आपने इसे खुद बनाया है! क्लास के बाद, आप बस दिहुआ स्ट्रीट पर चल सकते हैं और विभिन्न दुकानों और पास के योंगले फैब्रिक मार्केट को देख सकते हैं। ये सभी अपने आप में सार्थक गंतव्य हैं।

It was an amazing and unique culinary lesson experience! That morning, Sofia had just purchased unique local ingredients fresh from Hualien. They were all things I had never seen before. She tested me on a few to see if I recognized them, and it turned out I couldn't name more than half of them... LOL. Sofia explained Taiwan's indigenous culture, introducing the relationship between indigenous food culture and Taiwanese history. The most interesting part was that the menu for that day's class was determined by the suitable ingredients available that morning, meaning the content and dishes for each class might be different! Sofia was also very talkative and friendly. I'm an extremely introverted person, but I did feel welcomed at her place. Besides indigenous culture and food, I also chatted with her a lot about her travels and her feelings about life experiences. From her story, I gained the courage to pursue my dream. I am very grateful to Sofia for the wonderful afternoon she thoughtfully gave me. I hope to visit Hualien next time and experience a different Jialan Ke Kitchen! =)

This class was absolutely amazing! Sofia not only taught us about the native ingredients we were using and how to prepare them but also the cultural history and importance behind them to the indigenous community. Everything was so fresh and absolutely delicious. We learned and ate so much that she convinced us to travel to Hualien ourselves. She also went above and beyond for us by hosting us at her home when the original class did fill up with enough participants, traveling all the way from Hualien. Absolutely everyone should take this class to learn about Taiwan's indigenous peoples, cook and eat delicious food, and share in insightful conversation. Sofia is the absolute best!