Taipé Aulas de culinária

It's a pineapple cake that you just mix, put in a mold, and bake. However, even mixing it required a bit of skill, and I enjoyed figuring out how to make it look nice when putting it into the mold. I also enjoyed talking with people from the same country.

Reservamos a experiência "Faça Você Mesmo" e os instrutores foram todos muito simpáticos e prestativos. A experiência é relaxante e nada intimidante. Eles têm espaço para você pendurar seu casaco e guardar sua bolsa, e oferecem água e chá quente para beber, se desejar. O instrutor irá verificar você de tempos em tempos e o ajudará se precisar. As ferramentas e os ingredientes úmidos já estão medidos e preparados, e eu só tive que medir os ingredientes secos. As instruções são fáceis de seguir e o bolo de abacaxi que fiz estava fresco e diferente dos comuns e acessíveis que podem ser comprados como lembranças. Ainda estava bom mesmo depois de 3 dias! Meu parceiro fez o pão de pimenta "Faça Você Mesmo" e nos sentamos juntos. Eles também tirarão uma foto sua para imprimir como um cartão postal com os ingredientes listados no verso. Altamente recomendado! Uma das minhas coisas favoritas para fazer em Taipei e com certeza farei novamente quando voltarmos.

instructor:Vivian was knowledgeable, friendly, and spoke fluent English. She was an excellent teacher location: close to Dr Sun Yat Sen memorial & arts/culture activities nearby. it was a fun activity! we got to make soup dumplings, chicken soup noodles & bubble tea from scratch and got to eat it for lunch as well. Highly recommend this foodie activity for all ages. You receive a certificate of completion of the cooking class as well as the recipes and pics of your experience at the end.

I recieved the great experience. The instructor was kindly, friendly, humorous, and taught in a detailed and easy-to-understand manner. My classmates were also friendly and actively involved. Taiwanese food is the best😋😋

It was always my dream to take a cooking class while traveling abroad, and I finally made it happen. I was so grateful that they didn't cancel the class, even though I was the only one who booked today. The instructor was incredibly kind and made the class very enjoyable. Even though my English isn't great, they explained everything clearly. The market and neighborhood tour, along with the history lessons, were also really interesting. When I mentioned I don't like meat soup, they immediately adjusted the recipe for me. They said they would accommodate such requests even if there were multiple participants, so I encourage picky eaters like me to give it a try. Also, while daikon greens are usually discarded, they created a pickle side dish on the spot when I mentioned we eat them in Korea. They even prepared ice today, which they don't normally do, because a Korean traveler booked and they anticipated I might ask for an iced Americano. How thoughtful! I highly recommend this to other Korean travelers. They also diligently took many photos and videos throughout the class. The space itself is also very beautiful.